Cheesy Cashew Cream (Vegan)

This is one of my most favourite, easy-as recipes. It is super versatile and has the potential to give many dishes a good lift.

Depending on your taste, you can make it thick or watery, spicy or mild. And it will still be an amazing addition to your meal! 😉 I love it with burgers, pizza, roasted potatoes, soup, salad and many more.

Make sure you soak the cashews for awhile. This way they are easier to digest and also better to work with in the blender 🙂

Cheesy Cashew Cream (Vegan)

This is one of my most favourite, easy-as recipes. It is super versatile and has the potential to give many dishes a good lift. Depending on your taste, you can make it thick or watery, spicy or mild.

Print Recipe Pin Recipe

Course Dip, Sauce, Starters

Servings 1 Cup

Ingredients

  

• 105 g cashews (soaked in filtered water for at least 4 hours, then drained)
• 1/2 cup water if you want it to be real thick, use only 1/4 (instead of 1/2) cup water
• some nutmeg
• salt to taste
• 1 pinch of chili
• 1-2 pinches of turmeric adds a nice yellowy color
• 3 heaped tablespoon nutritional yeast flakes

Instructions

 

• Blend all ingredients to a fine cream.

Notes

Voilà! 🙂

Keyword Cashew, Cheesy, Cream, dairy-free, Dip

Please let me know what you think about this recipe, I’d love to hear from you! And if you remake this recipe, please share the picture with me on Pinterest, Instagram or Facebook.