Do you have too many leopard bananas? They are perfect for vegan and gluten-free baking. Because they don’t only help to sweeten but also create a lovely, fluffy texture 🥰
Pumpkin with a twist – and reeeaaaly chocolatey. This Pumpkin Chocolate Tart is a true chocolate dream with a super creamy filling – all vegan and gluten-free 🥰
Perfect for apple season! This apple cake only uses a few ingredients and is easy to make. The cake is not only vegan and gluten-free, but also oil-free and mostly fruit-sweetened.
Schupfnudeln (fried potato dumplings) are a classic dish in the southern parts of Germany. This is my vegan and gluten-free version of this delicious meal.
Do you have an appetite for coffee and chocolate? How about some cappuccino ice cream? This recipe only requires a few ingredients and works without an ice cream make.
Here at the other end of the world it is getting colder and the days are the shortest. Perfect time to enjoy some baked comfort food with chocolate and nuts more often 😋
Perfect for summer – this vegan and gluten-free Basil Tomato Tart is full of flavour. Perfect as a side when having BBQ or as a lunchbox snack.
This recipe is one of the longest project of my blog. Because making a Marble Cake that is vegan and gluten-free that ALSO has a good texture was quite a challenge.
Sunflower seeds are so amazingly versatile! This savoury vegan luncheon is another proof.