Welcome to my vegan and gluten-free recipe blog with more than 300 free recipes. On this page you can see all the available recipes sorted by category. All my recipes vegan and gluten-free and are a perfect example of how yummy and colourful a plant-based diet without gluten can be. To make it more allergy […]
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Here is the recipe for the chocolate cookies that I have used for the
At the moment I’m doing another pantry challenge. And I must admit that I haven’t used hazelnuts as much as I would like to. Hazelnuts and chocolate work so well together.
Winter time always brings an abundance of root vegetables. And it just happens that carrots and beetroots are one of favourite kitchen staples. Yay!
I have moved on from the pantry challenge to the freezer challenge, meaning I’m using ingredients that have been in there a little too long.
It’s time for another pantry challenge! That means, I’m using ingredients that I have in the pantry, before I buy any new. And so I found these tigernuts, that
Winter time is chocolate time. Well, at least in my world. And lately I just can’t seem to get enough of walnuts. Especially when combined with chocolate – its such a delectable flavour. There are walnut chocolate ice pops and walnut chocolate ice cream, just to mention a few examples.
It’s winter here in New Zealand, but we have reached the point where days are getting longer again. Yay! Am I too early to be thinking about vegan ice cream?! Well, I love my icy treats no matter what season.
When I was in Germany last year, I felt like I was in paradise. It has become soooo vegan friendly, it is such a difference to 10 years ago. I just love it!