Watercress is on of the things that I have never tried before I moved to New Zealand. It is very unique in its flavour and can add some zing to many dishes.
Author: The Vegan Monster
Lemon Coconut Mousse (Vegan, Gluten-free, No Refined Sugar)
One thing that I really love about New Zealand is how people share things. And it seems like everyone has a lemon tree but me 😉 That isn’t a problem though, because I get given free lemons from friends on a regular basis.
Oil-free, Crispy Sweet Potato Wedges (Vegan, Gluten-free)
This is one of my latest, favourite recipes. I’ve been trying an oil-free version for potato wedges for a while now. Then I thought I give it a go with kumara (sweet potato) instead. The advantage is that kumara doesn’t need precooking or steaming.
Easy Home-made Hummus (Vegan, Gluten-free)
I know, there are hundreds and thousands of recipes for hummus out there. But most of the seem quite involved.
Vegan & Gluten-free Pizza Crust with Nut-free Cheese
It’s been quite a while since I last made a pizza, especially a pizza that is based on a more or less traditional yeast dough. Never would
Spinach Potato Fritters (Vegan, Gluten-free, Nut-free)
Potatoes and dark leafy greens are some of my favourite staples. They make delicious soups and gratins and other yummy dishes.
Vanilla (R)ice Cream With Salted Caramel Sauce (Vegan, Gluten-free, Nut-free)
I’m on a roll! Making new ice cream recipes is one of my latest hobbies it seems. I just have sooo many ideas.
Quinoa Burger, That Won’t Fall Apart (Vegan, Gluten-free)
I have created a few burger and fritter recipes over the years. But if you have made your own burgers, you probably know that problem of the falling-apart-burger.
Chocolate Ice Cream with Chocolate Sauce (Only 5 Ingredients, Vegan, Gluten-free, Nut-free)
CHOCOLATE! Yes, this recipe is owed to chocolate, the goddess of comfort and happiness 😉