It finally happened! Super cute cupcakes that are almost impossible to eat. But once you have taken a bite, you will most likely not be able to stop. Well, that’s what happened to me… 😉
Author: The Vegan Monster
Bread Rolls Without Yeast (Vegan, Gluten-free, Oil-free)
Baking without yeast? Yes, it is possible! I am super happy to be able to share this recipe with you!
Hot Cross Buns (Vegan, Gluten-free, Yeast-free, Oil-free)
Easter came and went so quickly! I hope you had a good time in your bubble. I’ve been working on this exciting yeast-free burger bun / bread roll recipe. I has an amazingly soft and quite fluffy.
Ideas for Sustainable Seed Raising Containers for Your Garden, Balcony or Window Sill
Growing your own veges and herbs is a great way of having access to fresh food. It also helps to reduce your carbon foot print. Here in New Zealand, especially in the North, it is still time to start raising your own seedlings.
Growing Your Own Food – Is Your Growing Media Vegan & Sustainable?
Time to grow your own food? There are a few things that you might want to consider when starting out on your new, exciting vegetable garden journey. Of course it is easy
No Bake Dreamy Blue Cake (Vegan, Gluten-free, Fruit-Sweetened)
Contains advertising. A dreamy blue cake without baking – all vegan and gluten-free! I’ve been fascinated with blue spirulina for such a long time now. it woks so well especially in desserts and sweet treats it offers such beautiful features that make it kind of heavenly. And now it happened! I had the pleasure of […]
Vege Pasta Sauce (Vegan, Gluten-free, Oil-free)
Strange things are happening in my garden! Autumn is settling in but I have a massive cherry tomato plant in the garden.
Nut-Mylk Pulp Chocolate Cake (Vegan, Gluten-free, Oil-free)
Here is another good reason for making your own nut mylk! The leftover nut-milk pulp makes an amazing ingredients for baking. It allows for this super soft and moist texture that is pretty much oil-free!
No Meat Quinoa Balls (Vegan, Gluten-free, Oil-free)
This recipe is another creation for meat-free Monday’s. Even though for me everyday is meat-free, we all start somewhere when we want to reduce our impact on other beings, our planet and our health.