Do you have an appetite for coffee and chocolate? How about some cappuccino ice cream? This recipe only requires a few ingredients and works without an ice cream make.
Latest Posts
Hazelnut Chocolate Loaf (Vegan, Gluten-free, Oil-free)
Here at the other end of the world it is getting colder and the days are the shortest. Perfect time to enjoy some baked comfort food with chocolate and nuts more often 😋
Basil Tomato Tart (Vegan, Gluten-free, Oil-free)
Perfect for summer – this vegan and gluten-free Basil Tomato Tart is full of flavour. Perfect as a side when having BBQ or as a lunchbox snack.
Vanilla Chocolate Marble Cake (Vegan, Gluten-free)
This recipe is one of the longest project of my blog. Because making a Marble Cake that is vegan and gluten-free that ALSO has a good texture was quite a challenge.
Super Easy Luncheon (Vegan, Gluten-free, Soy-free)
Sunflower seeds are so amazingly versatile! This savoury vegan luncheon is another proof.
Lemon Tart (Vegan, Gluten-free, Fruit-sweetened)
Zesty, fresh and light! This is the motto for this vegan and gluten-free lemon tart. With plenty of fun garnishing options.
No-Meat Konigsberger Klopse – German Meatballs (Vegan, Gluten-free, Oil-free)
I have worked on a classic recipes that takes me back to my childhood. And as it turns out, savoury dishes like these Konigsberger Klopse, also called boiled meatballs, are easily made vegan, completely without meat.
Hot-Cross Muffins (Vegan, Gluten-free, Yeast-free)
Last year I’ve made hot-cross buns. It was a lot of work. And I had to use yeast. This year I wanted to have an easier way. So I decided to go for hot-cross muffins instead of buns! They taste just as good but will only take half an hour or so to make. And […]
Coffee Panna Cotta – (Vegan, Gluten-free, Nut-free)
Coffee in a different way! These vegan panna cotta are super easy to make und only require a few ingredients. They have a lovely coffee flavour. Add the chocolate sauce … yum! For sweeteneing I have used dates, which also add soe more creaminess to the texture. And thanks to the sunflower seeds the recipe […]






