This winter broccoli and other brassica are very affordable in New Zealand. I keep buying them and try to come up with new ways of integrating them into my diet.
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Hazelnut Chocolate Semifreddo (Vegan, gluten-free, Lactose-free)
At the moment I’m doing another pantry challenge. And I must admit that I haven’t used hazelnuts as much as I would like to. Hazelnuts and chocolate work so well together.
Pink Chai Cupcakes (Vegan, Gluten-free, Fruit-sweetened, Oil-free)
When it has to be something special, and smaller, then one of my favourite go-to’s is a cupcake. Especially when they come with my favourite flavour combination chocolate & pink chai.
Raspberry Banana Donuts (Vegan, Gluten-free, Fruit-sweetened)
Do you have too many leopard bananas? They are perfect for vegan and gluten-free baking. Because they don’t only help to sweeten but also create a lovely, fluffy texture 🥰
Pumpkin Chocolate Tart (Vegan, Gluten-free, Fruit-sweetened)
Pumpkin with a twist – and reeeaaaly chocolatey. This Pumpkin Chocolate Tart is a true chocolate dream with a super creamy filling – all vegan and gluten-free 🥰
Schupfnudeln – German Fried Potato Dumplings (Vegan, Gluten-free)
Schupfnudeln (fried potato dumplings) are a classic dish in the southern parts of Germany. This is my vegan and gluten-free version of this delicious meal.
Vanilla Chocolate Marble Cake (Vegan, Gluten-free)
This recipe is one of the longest project of my blog. Because making a Marble Cake that is vegan and gluten-free that ALSO has a good texture was quite a challenge.
No-Meat Konigsberger Klopse – German Meatballs (Vegan, Gluten-free, Oil-free)
I have worked on a classic recipes that takes me back to my childhood. And as it turns out, savoury dishes like these Konigsberger Klopse, also called boiled meatballs, are easily made vegan, completely without meat.
Hot-Cross Muffins (Vegan, Gluten-free, Yeast-free)
Last year I’ve made hot-cross buns. It was a lot of work. And I had to use yeast. This year I wanted to have an easier way. So I decided to go for hot-cross muffins instead of buns! They taste just as good but will only take half an hour or so to make. And […]