It’s about time that I share this delicious recipe with you! I’ve been baking it numerous times and shared it with friends – they all loved it! 🙂
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Tof(ish) & Chips (Vegan, Gluten-free, Oil-free)
A kiwi classic, but vegan, gluten-free and oil-free, thanks to Tonzu Tofu. Because this tofu is not only organic but has the perfect texture, not too soft and not too firm.
Pink Chai Chocolate Cake (Vegan, Gluten-free, No Dates)
This is the result of one of those recipe ideas that I just couldn’t let go. I knew that it would be amazing once I had it right. Because pink chai and chocolate are such a heavenly match 🙂
Easy Buckwheat Bread (Vegan, Gluten-free)
Buckwheat is one of my favourite gluten-free alternatives. And lately I’ve been working on a new bread recipe. So this time I used only buckwheat flour. Plus soy-sauce for the saltiness. It turned out amazing!
Pumpkin Seed Bread (Vegan, Gluten-free)
The other day I made another batch of my beloved macadamia cashew ‘cream cheese‘. This ‘cheese’ tastes amazing on freshly baked, home-made bread. While I
Mini Chocolate Cake (Vegan, Gluten-free)
The other day I managed to burn a whole batch of muffins…but I refused to throw them all away. Instead I cut off the burnt tops and added some coconut frosting. And suddenly I had a batch of mini chocolate cakes! Yay! 🙂
No-Bake Pink Chai Cake (Vegan, Gluten-free, No Refined Sugar)
Ever since I heard of pink chai I was in love with the idea. I mean, the flavour of chai is just soooo lovely, warming and cozy! Add a little pink tinge to it and it becomes a next level cute hot drink.
Roasted Pumpkin & Beetroot Soup (Vegan)
Autumn is here in New Zealand! While it is still quite warm, I got into cooking soups again. They are such an easy and amazingly delicious meal, winter or summer.
Home-made Bread (Vegan, Gluten-free, Yeast-free)
I already have a few recipes for vegan and gluten-free bread on my blog. But they all contain yeast -so far!