Perfect for apple season! This apple cake only uses a few ingredients and is easy to make. The cake is not only vegan and gluten-free, but also oil-free and mostly fruit-sweetened.
This apple cake is super easy to make. I wish I would have tried this earlier. A big thank you to my lovely reader who asked about an apple cake recipe that is without nuts.
Autumn time, apple time! And how I love to combine apples with cinnamon, what an amazing flavour! I was hoping to come up with another delicious recipe to use up the leftover pulp from making your own nut milk. Because there are so many good reasons, to make your own.
It’s undeniable, it’s autumn here in New Zealand. But autumn time is apple time! This vegan and gluten-free energy balls recipe makes use of dehydrated apples. And cinnamon. Oh, how I love this flavour combination! It takes me right back to cozy childhood memories of enjoying porridge with fruit and cinnamon.
Apple and cinnamon is on of my favourite flavours. Ah well, cinnamon is one of my favourite spices. One can sprinkle this stuff on so many things. Simply delicious!
In May I received a HUGE load of apples from a friend. After a large amount has been dehydrated I also stewed some of them – there simply were too many apples to be shared and eaten in time. Now I’ve been thinking about a way of using the stewed apple in baking. And this […]
It is autumn time here in New Zealand. Days are getting shorter, mornings are a bit more chilly. So it is a great time to have a warm breakfast.
It is the season again! The season of apples! Yay! Apple cake was one of the first vegan recipes that I learned 16 years ago. Before I baked my own apple cake I never really was a fan of this dish. But sometimes nothing tastes as good as good old home baked treats! 🙂