There are a few vegan & gluten-free chocolate cake recipes on my blog already. But I just started to include sweet potato in new recipe ideas and it is working so well that I had to try a cake with them.
Tag: Buckwheat
Say It With Chocolate Cookies (Vegan, Gluten-free, Nut-Free, No Added Oil)
Mothers Day is close and most of us know how nice it is to give mom a heartfelt gesture of love, appreciation and thankfulness.
Whole Meal Pizza with Nut-free “Cheese” (Vegan, Gluten-free, Low-Fat)
Yes, I love my Pizza & Pasta. And even on a vegan and gluten-free diet, you can still eat it. I prefer it home-made from scratch. It just tastes so much better 🙂
No-Bake Chocolate Brownie Slice (Vegan, Gluten-free, Nut-free)
If you love chocolate with a healthier twist, you might want to try my newest recipe. Many no-bake recipes include nuts, which makes them quite rich and filling. So I decided to try a nut-free version.
Orange Hazelnut Chocolate Cake (Vegan, Gluten-free, No Refined Sugar)
You know, I don’t really like combining fruit with chocolate flavour. This is the exact reason why I challenge myself to try just that kind of flavour combo.
Crispy Chocolate Buckwheat Muesli (Vegan, Gluten-free, Oil-free)
One thing that I hardly ever eat, now that I am avoiding gluten, is muesli. Especially the crunchy kinda version, basically because I can’t find anything decent in the shops. Most are loaded with refined sugar, or they are simply not chocolaty enough..
Tarte Flambée (Vegan, Gluten-free, Yeast-free)
This is a dish that is better known in Europe, especially in France and Germany. While it might look a little like a pizza, it is quite different though.
No-Bake Pumpkin ‘Pie’ (Vegan, Gluten-free, Nut-free, Soy-free)
For years and years I’ve been fascinated by the concept of combining pumpkin with pumpkin spice. I’ve also been a little
Crispy Buckwheat Bread (Vegan, Gluten-free, Oil-free)
Yippieh! I have been baking again! It’s been quite a while since I made some bread. But suddenly I felt like giving it a go again. So I decided not to look at my old recipes but to start from scratch, inspired by my pizza dough recipe.