Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options
This is amazing! After I successfully created a mousse au chocolat that was vegan, gluten-free, nut-free and soy-free, I just had to go a step further and make a no-bake cake with the same features. It wasn’t as hard as I thought and the result was mouthwatering delicious! But I have to warn you, this […]
If you follow me on my Facebook page you might have seen that huge amount of plums that I was given the other day. Man, I just love how kiwis share whenever they have too much of something! 🙂 I’ve already made a few plum cake recipes but they all call for nuts. So it […]
It was time to try a summer inspired version of pizza! I just love all these colors that come with summer! Whenever I empty the bags from the farmer’s market, the room gets instantly brightened up. So I had to bring these colors onto the crunchy crust of a pizza! This pizza crust is made […]
A few years ago I heard about overnight oats for the first time. The concept sounded very interesting but I never tried it, because I simply don’t eat oats. Now I came across buckwheat flakes and thought that it should work with those just as well. And yes, it was a surprisingly good result! No […]
Who said that you can’t enjoy a yummy cake when you live a gluten-free and vegan lifestyle? Try this decadent recipe and you’ll let any doubts disappear in a wave of happy indulgence!
Bananas play a big role in my diet. I have them with my green breakfast smoothies. And I love to use them in baking also. Some time ago I made some banana muffins. But I kept thinking about making a banana loaf. Topped with bananas of course! So everyone goes bananas 😉
After I created a super yummy recipe for classic German poppyseed cake I couldn’t stop thinking about a yeast free version. So last weekend I started working on it.
A moist chocolate cake with hazelnut filling and chocolate frosting? If you are looking for something impressive and delicious to make, I can recommend this recipe 🙂 I’ve made a cake with filling before (Chocolate Mocha Cake), but this one works without any starch.
Woohoo! I’m so happy that I finally tackled this kind of dish AND succeeded! I’ve been thinking about trying to make my own cinnamon rolls for quite a while. And once I started with them, it actually didn’t take long until they worked out just fine 🙂