Vegan Glutenfrei Pflaumen Kuchen Schnitten Rezept 4

Plum Slice (Vegan, Gluten-free, Nut-free)

If you follow me on my Facebook page you might have seen that huge amount of plums that I was given the other day. Man, I just love how kiwis share whenever they have too much of something! 🙂

vegan gluten-free nut-free plum slice Vegan Gluten free Oil free Plum Cake Slice Recipe 1

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I’ve already made a few plum cake recipes but they all call for nuts. So it was time for a vegan, gluten and nut-free version! Just recently I have started using amaranth in some of my baking. It adds a funny, slightly crunchy texture. So I have tried it for a plum slice recipe. And yes, a winner! Make sure the plums are nice and ripe. It will be delicious!

Vegan Gluten free Oil free Plum Cake Slice Recipe 2 Vegan Gluten free Oil free Plum Cake Slice Recipe 3 Vegan Gluten free Oil free Plum Cake Slice Recipe 4  

Vegan Glutenfrei Pflaumen Kuchen Schnitten Rezept 3

Plum Slice (Vegan, Gluten-free, Nut-free)

I’ve already made a few plum cake recipes but they all call for nuts. So it was time for a vegan, gluten and nut-free version! Just recently I have started using amaranth in some of my baking. It adds a funny, slightly crunchy texture. So I have tried it for a plum slice recipe. And yes, a winner!
Course Baked Sweet, Cake
Cuisine American, German
Servings 14 plums

Equipment

  • cake tin 27 x 17 cm

Ingredients
  

  • 100 g ground amaranth
  • 140 g buckwheat flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 1 tablespoon fiber husk
  • 2 pinches salt
  • 3/4 cup dates + 1 1 /2 cup water

Instructions
 

  • Line the cake tin with some parchment paper. Preheat the oven to 190°C
  • Half the plums and remove the stones. Mix the dry ingredients in a medium sized bowl.
  • Blend the dates with the water to a fine cream. It might pay to soak them prior to blending, this way it will be easier. Add the blended dates  the bowl with the dry ingredients and mix well.
  • Pour the dough into the cake tin and spread it evenly. Then place the plum halves on top. I like to press them into the dough sideways. This way you get a lot of fruit with your cake 😉
  • Bake for approx. 20 minutes (until the top starts to turn gold-brown). This depends on the oven, make sure you test it with a needle. Let cool down a little before taking the cake out of the tin. Let cool down on a cooling rack.

Notes

Enjoy! 🙂
Keyword Plum, Slice, without Nuts

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Vegan Gluten free Oil free Plum Cake Slice Recipe P1 Vegan Gluten free Oil free Plum Cake Slice Recipe P2

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