This apple cake is super easy to make. I wish I would have tried this earlier. A big thank you to my lovely reader who asked about an apple cake recipe that is without nuts.
This is one of those recipes that I think of when strawberry season is in full swing. It’s the kind of cake that is a classic dish in Germany. There are several
Contains advertising. I hope you are all well and staying at home, as far as it is possible. And I hope you are coping well with these strange times. I have
Here is another good reason for making your own nut mylk! The leftover nut-milk pulp makes an amazing ingredients for baking. It allows for this super soft and moist texture that is pretty much oil-free!
Yes, it’s still zucchini mania here 😉 So I keep coming up with new ways of using them. Last year I already made
It’s summer here in New Zealand and this year I have been super successful with growing my own raspberries. It’s such an amazing feeling to got out into the garden and to pick a whole bowl
New avocado season has started with a loud bang here in New Zealand. Suddenly I see myself almost drowning in this delicious fruit. Dear friends keep supplying me with fresh, locally grown avocados and I am so grateful, I can’t put it into words.
I have moved on from the pantry challenge to the freezer challenge, meaning I’m using ingredients that have been in there a little too long.
Winter time is chocolate time. Well, at least in my world. And lately I just can’t seem to get enough of walnuts. Especially when combined with chocolate – its such a delectable flavour. There are walnut chocolate ice pops and walnut chocolate ice cream, just to mention a few examples.