Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options
This is one of my most favourite, easy-as recipes. It is super versatile and has the potential to give many dishes a good lift. Depending on your taste, you can make it thick or watery, spicy or mild. And it will still be an amazing addition to your meal! 😉 I love it with burgers, […]
Yes, yes, it is still plum season here in New Zealand and I’m still working on ways to make use of these buckets and buckets of plums that I got from friends. After I’ve made plum walnut cake and plum slice it was time for a raw recipe.
It was time to try a summer inspired version of pizza! I just love all these colors that come with summer! Whenever I empty the bags from the farmer’s market, the room gets instantly brightened up. So I had to bring these colors onto the crunchy crust of a pizza! This pizza crust is made […]
Yes, yes, it it is the season of blueberries here in New Zealand! I just love them! And so I’ve been trying a few more different ideas.
Who said that you can’t enjoy a yummy cake when you live a gluten-free and vegan lifestyle? Try this decadent recipe and you’ll let any doubts disappear in a wave of happy indulgence!
Well, I have created a few no-bake cake recipes now. This is one that I’m really proud of. It is so creamy and just melts in your mouth! At the same time it doesn’t need many fancy ingredients. There is only 8 basic things needed to send your taste-buds to heaven 😉
Last autumn I was given a bunch of brassica seedlings by a very nice old gentlemen, who was impressively knowledgeable in gardening. The seedlings were from his own seed collection, which he must have been doing for a very long time.
I just love potatoes. And chili. And garlic. So why not combine these three ingredients into an easily prepared meal that spices up your day?
It is citrus season here in New Zealand! Mandarins, Oranges, Tangelos and Lemons are on! And the grapefruits are already waving from the trees 😉