We had a beautifully sunny weekend! A good excuse to pretend that it isn’t autumn yet and a frozen treat would be just fine 🙂
Tag: Dates
No-Bake Lime Strawberry Cake (Vegan, Gluten-free, No Refined Sugar)
Winter is on its way here in New Zealand. And with it comes a whole heap of new seasonal fruit and vege! Limes signal the new citrus season.
No-Bake Chocolate Brownie Slice (Vegan, Gluten-free, Nut-free)
If you love chocolate with a healthier twist, you might want to try my newest recipe. Many no-bake recipes include nuts, which makes them quite rich and filling. So I decided to try a nut-free version.
Orange Hazelnut Chocolate Cake (Vegan, Gluten-free, No Refined Sugar)
You know, I don’t really like combining fruit with chocolate flavour. This is the exact reason why I challenge myself to try just that kind of flavour combo.
No-Bake Vanilla Raspberry Chocolate Cake (Vegan, Gluten-free, Fruit-Sweetened)
If you have followed my blog for a while, you probably noticed that I am kind of a raspberry girl… 😉 There are many recipes on the blog that feature this delicious little berry. I just can’t help it, because it is such an amazing ingredient for different flavour combinations.
Raspberry Jelly (Vegan, Gluten-free, No Refined Sugar, Oil-free)
This is my latest berry infused dessert creation. Seems like I can’t get enough of berries, they are just so amazing and good for you 🙂
Blueberry Chocolate Cake (Vegan, Gluten-free, Without Refined Sugar, Low-Fat)
It is still blueberry season here in New Zealand and I keep coming up with new recipe ideas. This time I tried another supposedly great flavour combination: chocolate and blueberry.
Blueberry Lavender Ice-Dream (Vegan, Gluten-free, Refined Sugar Free, No-Churn Option)
It’s blueberry season here in New Zealand! It’s also pretty damn hot! I’ve been thinking about a blueberry ice-cream recipe for a while. Then I had a look at possible flavour combinations and lavender popped up.
Pumpkin Spice Pudding (Vegan, Gluten-free, Oil-free)
I think pumpkin spice and me are becoming friends now 🙂 My latest project was to bake something with it. I decided to try some kind of