Watercress is on of the things that I have never tried before I moved to New Zealand. It is very unique in its flavour and can add some zing to many dishes.
Tag: Egg-free
Spinach Potato Fritters (Vegan, Gluten-free, Nut-free)
Potatoes and dark leafy greens are some of my favourite staples. They make delicious soups and gratins and other yummy dishes.
Nut-Pulp Chocolate Muffins (Vegan, Gluten-free)
You might remember that post about 5 Good Reasons To Make Your Own Nut-Milk (+How To Do It). So here is another good reason to do it: you can make super yummy chocolate muffins with it that are really moist without being ‘fudgy’.
No Bake Coconut Berry Slices (Nut-free, Gluten-free, Vegan, Oil-free)
After I came up with this easy as berry gelly with chia seeds, I had to try some variations with it. This is what I created this time: raw coconut berry slices.
Nut-Pulp Chocolate Cookies (Vegan, Gluten-free)
If you have seen my last post about 5 good reasons to make your own nut-milk, you might have noticed point number 4: you can make yummy things with the leftover.
Mini Blackcurrant Cakes (Vegan, Gluten-free, Gum-free, Oil-free)
In my last post I’ve already mentioned how I’m going through my pantry lately, searching for ingredients that usually get the cold shoulder. So here is another one. This is what happens when Jana finally musters up enough courage to try baking with that corn flour that has slowly been covered with dust in the […]
Raw Chia Berry Jelly with Vanilla Cashew Sauce (Gluten-free, Vegan)
I’m really into fruity desserts lately. And I’m also having a closer look in my pantry. As you probably also have experienced from the to time, there are a few ingredients that one doesn’t use that often. In my pantry this includes chia seeds. But they are so
Protein Brownies (Vegan, Gluten-free)
This is one of my long-term recipe challenges. There so many ways of making vegan and gluten-free brownies. But I wanted to try something different: a brownie that is made without flour. And that contains some extra protein.
Vegan & Gluten-free Gnocchi
A long, long time ago I had the pleasure to be introduced to the magic of Italian pasta by a lovely lady from Italy.