When it has to be something special, and smaller, then one of my favourite go-to’s is a cupcake. Especially when they come with my favourite flavour combination chocolate & pink chai.
Tag: fruit sweetened
Super Easy Cookie Dough (Vegan, Gluten-free, Fruit-sweetened, Oil-free)
Perfect for holiday baking, a super easy and quick cookie dough. The recipe is vegan, gluten-free, sweetened with fruits and oil-free. The dough is wonderfully versatile and can be used for a variety of different cookies.
Raspberry Banana Donuts (Vegan, Gluten-free, Fruit-sweetened)
Do you have too many leopard bananas? They are perfect for vegan and gluten-free baking. Because they don’t only help to sweeten but also create a lovely, fluffy texture 🥰
Pumpkin Chocolate Tart (Vegan, Gluten-free, Fruit-sweetened)
Pumpkin with a twist – and reeeaaaly chocolatey. This Pumpkin Chocolate Tart is a true chocolate dream with a super creamy filling – all vegan and gluten-free 🥰
Apple Cake (Vegan, Gluten-free, Oil-free, Fruit-sweetened)
Perfect for apple season! This apple cake only uses a few ingredients and is easy to make. The cake is not only vegan and gluten-free, but also oil-free and mostly fruit-sweetened.
No Churn Cappuccino Ice Cream (Vegan, Nut-free, Fruit-sweetened)
Do you have an appetite for coffee and chocolate? How about some cappuccino ice cream? This recipe only requires a few ingredients and works without an ice cream make.
Hazelnut Chocolate Loaf (Vegan, Gluten-free, Oil-free)
Here at the other end of the world it is getting colder and the days are the shortest. Perfect time to enjoy some baked comfort food with chocolate and nuts more often 😋
Lemon Tart (Vegan, Gluten-free, Fruit-sweetened)
Zesty, fresh and light! This is the motto for this vegan and gluten-free lemon tart. With plenty of fun garnishing options.
Coffee Panna Cotta – (Vegan, Gluten-free, Nut-free)
Coffee in a different way! These vegan panna cotta are super easy to make und only require a few ingredients. They have a lovely coffee flavour. Add the chocolate sauce … yum! For sweeteneing I have used dates, which also add soe more creaminess to the texture. And thanks to the sunflower seeds the recipe […]