Last week marked the first of June and therefore beginning of Winter here in New Zealand. And with a bang, it suddenly was (like) winter. Well, not what
Tag: fruit sweetened
No-Bake Kiwifruit Vanilla Slices (Vegan, Gluten-free, No Refined Sugar)
It’s kiwifruit season here in New Zealand! While I’m not a fan of those sickly sweet golden kiwifruits, I’m a real sucker for the green variety with its slight tangy flavour. These furry little things are a real super food, bursting with vitamin C and many other important minerals and vitamins.
No Bake Chocolate Energy Bars (Vegan, Gluten-free, Nut-free)
This recipe is based on a crust that I have created for a completely nut-free, raw cake (stay tuned!). I realized that it also makes for delicious energy bars.
Mint & Chocolate Ice-Pops (Vegan, Gluten-free, Nut-free Option)
Yes, I do love frozen treats! And I don’t necessarily pay attention to what kind of season it is, when it comes to enjoying them 😉
Cookies & “Cream” Ice Dream (Vegan, Gluten-free, Nut-free Option)
While it is officially autumn here, we still have beautiful, sunny days in NZ. As long as I get one or two sun rays landing on my nose, I will not store the ice-cream maker away 😉
Coffee Chocolate Ice-Pops (Vegan, Gluten-free, No Refined Sugar, Nut-free Option)
We had a beautifully sunny weekend! A good excuse to pretend that it isn’t autumn yet and a frozen treat would be just fine 🙂
No-Bake Lime Strawberry Cake (Vegan, Gluten-free, No Refined Sugar)
Winter is on its way here in New Zealand. And with it comes a whole heap of new seasonal fruit and vege! Limes signal the new citrus season.
No-Bake Chocolate Brownie Slice (Vegan, Gluten-free, Nut-free)
If you love chocolate with a healthier twist, you might want to try my newest recipe. Many no-bake recipes include nuts, which makes them quite rich and filling. So I decided to try a nut-free version.
Orange Hazelnut Chocolate Cake (Vegan, Gluten-free, No Refined Sugar)
You know, I don’t really like combining fruit with chocolate flavour. This is the exact reason why I challenge myself to try just that kind of flavour combo.