Vegane Glutenfreie Minze Schoko Eis Am Stiel Ohne Zucker Ohne Milch Rezept 04 1

Mint & Chocolate Ice-Pops (Vegan, Gluten-free, Nut-free Option)

Yes, I do love frozen treats! And I don’t necessarily pay attention to what kind of season it is, when it comes to enjoying them 😉

Vegan Gluten free Dairy free Mint Chocolate Ice Pops Without Refined Sugar Recipe 04

When I was a kid I used to love those after dinner mint chocolates. That flavour of peppermint and chocolate seemed so delicious. Turns out you can create a very similar flavour in the form of an vegan and gluten-free mint & chocolate ice-pop! 🙂

Vegan Gluten free Dairy free Mint Chocolate Ice Pops Without Refined Sugar Recipe 01

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To make the green color you can use either fresh mint, or spinach with a few drops of mint essential oil.

Vegan Gluten free Dairy free Mint Chocolate Ice Pops Without Refined Sugar Recipe 02

Vegan Gluten free Dairy free Mint Chocolate Ice Pops Without Refined Sugar Recipe 03

For approx. 10 ice-pops you’ll need:

For the ice pops:
1/2 cup (70g) soaked cashews (for a nut-free version omit the cashews and use plant-based milk instead of water)
2 1/4 cup (560ml) water
1 cup (140g) dates, pitted
one handful of fresh mint or spinach
3-5 drops essential mint oil (if needed)

For the chocolate:
40g cacao, melted
1 tablespoon and 1 teaspoon finely ground coconut sugar
2 tablespoon FAIR-TRADE cacao or cocoa powder
cacao nibs if desired

Preparation:

1. Blend all ingredients for the ice pops in a high speed blender until smooth, but add the greens towards the end.

2. Pour into ice pop molds, place lid on top, insert popsicle sticks and place in freezer until set.

3. Once ice pops are frozen, take them out of the molds and place in freezer.

4. Prepare the chocolate drizzle by mixing all ingredients in a cup that has been placed in a bowl with hot water. Stir well until dissolved.

5. Take ice pops out of freezer and drizzle with chocolate (using a teaspoon), sprinkle with cacao nibs if desired. Please note: the sauce will be enough to cover one side of each popsicle. If you wish to cover both sides better double the amount.

6. Place in container in freezer or serve immediately.

Enjoy! 🙂

Please let me know what you think about this recipe, I’d love to hear from you! And if you remake this recipe, please share the picture with me on Pinterest, Instagram or Facebook.

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Vegan Gluten free Dairy free Mint Chocolate Ice Pops Without Refined Sugar Recipe P
Vegan Gluten free Dairy free Mint Chocolate Ice Pops Without Refined Sugar Recipe P2

Vegan Gluten free Dairy free Mint Chocolate Ice Pops Without Refined Sugar Recipe P3

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