Summer is almost here, my garden is growing sooo fast! Lots of fresh salad is to be enjoyed. And lately I’m totally into this vegan herbal salad dressing – because all these herbs and flowers are waking up in my garden.
Winter is coming to an end and now the brassica season is in full swing. Oooh, how I love broccoli, cauliflower, cabbage and co! And they are sooo healthy too! 🙂
When it comes to colour combinations, I really like brown and light green. It’s such a lovely combo! One of the reasons why I like it that much must be that you can find green and brown
It’s kiwifruit season here in New Zealand! While I’m not a fan of those sickly sweet golden kiwifruits, I’m a real sucker for the green variety with its slight tangy flavour. These furry little things are a real super food, bursting with vitamin C and many other important minerals and vitamins.
Yes, I do love frozen treats! And I don’t necessarily pay attention to what kind of season it is, when it comes to enjoying them 😉
In this recipe I combined two things that I love: soups and dark leafy greens.
This is one of my favourite standard meals, especially when it’s one of those days where I feel like whipping something up quickly that is still nourishing and healthy.
Kale is one of my staples. I like it in green breakfast smoothies, but also in soup! Not matter if summer or winter, it is always great for a light or a warming meal 🙂
If you don’t have a vege garden yet I can only recommend to start one! The most easy things to grow are tomatoes and silverbeet, just to name a few. And my silverbeet is thriving this season!