Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options
A moist chocolate cake with hazelnut filling and chocolate frosting? If you are looking for something impressive and delicious to make, I can recommend this recipe 🙂 I’ve made a cake with filling before (Chocolate Mocha Cake), but this one works without any starch.
I really love using ground nuts in baking. For example, my recipes for Plum Hazelnut Crumble or Apple Walnut Cake. Nuts just add this very special flavour – a perfect way of enjoying gluten-free and vegan baking.
It was about time to develop another no bake cake. This time I’ve tried a combination with chocolate, vanilla and hazelnut. It turned out so yummy!
No, there is no end in sight yet. I have a few more ideas for my no bake cake series 🙂 This time I’ve tried a combination of chocolate and vanilla – because
Woohoo! I’m on a roll with my no bake cake series – you can expect to see a few more recipe variations in the next
I just love summer – and I love people that share their crops 🙂 Some friends of mine gave me some of their plums. I just had to use some of them to make a crumble.
I find it quite tricky to get into a Christmas mood here in New Zealand. One reason might be that I grew up on the other side of the world where you would have cold, snowy, short days at this time of the year. Here it is exactly the other way round.
When I was kid, my mom would sometimes make me this nice chocolate pudding, especially when I was not feeling well. I always loved it! It has something special about it that no supermarket pudding can give you.