Yes, it has been a while since I last posted a recipe. In the meantime, many new recipes have been popped up in my mind. But it had to take a little longer until I was ready to share them with you. But here is one of them now! I’m happy to say hello again. […]
Here at the other end of the world it is getting colder and the days are the shortest. Perfect time to enjoy some baked comfort food with chocolate and nuts more often 😋
It’s summer here in New Zealand and this year I have been super successful with growing my own raspberries. It’s such an amazing feeling to got out into the garden and to pick a whole bowl of fresh raspberries! 🙂
At the moment I’m doing another pantry challenge. And I must admit that I haven’t used hazelnuts as much as I would like to. Hazelnuts and chocolate work so well together.
Do you like the taste of dark chocolate combined with orange? Well, if the answer is yes yes then I got something for you! It took me almost half a life time to get there, but now I understand the magic of this flavour combination.
I got a whole lot of cacao butter and cacao paste. They make perfect ingredients for some seriously delicious and divine chocolate truffles.
I’ve been looking into making another grain-free, or at least flour-less chocolate cake. It turned out to be super easy, and nutty 😉
Oooooh, I’m working through my little walnut stash! Have you tried that walnut ice-cream yet? With only 3 ingredients? Well, if you are not looking for ice-cream but for something more along the lines of a cake then this recipe might be it.
Yes, my relationship with fruity flavours paired with chocolate is still growing. It is actually doing pretty well and I’m becoming more confident with it.