I’m super happy to be able to share another recipe for vegan and gluten-free pizza with you! A recipe that also doesn’t use yeast! Yay! 🙂
It’s about time that I share this delicious recipe with you! I’ve been baking it numerous times and shared it with friends – they all loved it! 🙂
Yes, I love my Pizza & Pasta. And even on a vegan and gluten-free diet, you can still eat it. I prefer it home-made from scratch. It just tastes so much better 🙂
In this recipe I combined two things that I love: soups and dark leafy greens.
It’s been quite a while since I last made a pizza, especially a pizza that is based on a more or less traditional yeast dough. Never would
Potatoes and dark leafy greens are some of my favourite staples. They make delicious soups and gratins and other yummy dishes.
Kale is one of my staples. I like it in green breakfast smoothies, but also in soup! Not matter if summer or winter, it is always great for a light or a warming meal 🙂
A long, long time ago I had the pleasure to be introduced to the magic of Italian pasta by a lovely lady from Italy.
Capsicums are one of my favourite veges, or better, fruits.