This ice cream is a little different to my usual approach of making vegan ice cream. In a way, it’s a bit like custard ice cream.
This is one of those recipes that I think of when strawberry season is in full swing. It’s the kind of cake that is a classic dish in Germany. There are several
I have tried a few ice pop options with strawberries. And this one was a winner! You won’t find any cashews or coconut cream is needed for this recipe.
It’s strawberry season here in New Zealand! Yippieh! 🙂 I’ve been thinking of this cookie recipe for quite some time, but I couldn’t decide on what to use in the dough.
Winter is on its way here in New Zealand. And with it comes a whole heap of new seasonal fruit and vege! Limes signal the new citrus season.
The strawberries in my garden are starting to slow down. So, before they’re gone, it’s time to celebrate by using these pretty little fruits in a special dish! 🙂
As far as I can remember, there were always strawberry cakes in summer time. The combination of fluffy sponge cake and fresh strawberries never failed to amaze me.