Vegane Glutenfreie Cashew Vanille Erdbeer Cookies Ohne Kristallzucker Rezept 1 1

Strawberry Vanilla Cookies (Vegan, Gluten-free, No Refined Sugar)

It’s strawberry season here in New Zealand! Yippieh! 🙂 I’ve been thinking of this cookie recipe for quite some time, but I couldn’t decide on what to use in the dough.

Vegan Gluten free Strawberry Vanilla Cashew Recipe Rezept 1

Time to try cashews again. They worked very well in this fruit cake recipe already 🙂

Vegan Gluten free Strawberry Vanilla Cashew Recipe Rezept 2

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The smell of the baking strawberries is divine. And combined with the vanilla flavour, it is utterly delicious!

Vegan Gluten free Strawberry Vanilla Cashew Recipe Rezept 3

As always, this recipe for strawberry vanilla cookies is vegan, gluten-free and without refined sugar.

Vegan Gluten free Strawberry Vanilla Cashew Recipe Rezept 4

Makes approx. 8 cookies:

1/2 cup (70g) cashews
2 tablespoon coconut sugar
1/2 cup (125ml) water

1 cup (140g) rice flour
1/2 teaspoon baking powder
1 teaspoon psyllium fiber husk

1/2 teaspoon vanilla essence (or vanilla paste or freshly scraped vanilla pod)

1-2 handful fresh strawberries, finely diced

Preparation:

1. Preheat oven to 190°C (top-/bottom heat). Blend cashews, coconut sugar and water until smooth. A powerful mini-blender works best for this.

2. Sift remaining ingredients (except strawberries) into a bowl and whisk them. Add cashew ‘cream’ and mix well.

3. Gently fold in the chopped strawberries. It helps to dip your hands into cold water prior to forming the cookies.

4. Form the cookies and place on with baking paper covered baking tray. Bake covered for approx. 15 to 20 minutes.

Enjoy! 🙂

Please let me know what you think about this recipe, I’d love to hear from you! And if you remake this recipe, please share the picture with me on Pinterest, Instagram or Facebook.

Vegan Gluten free Strawberry Vanilla Cashew Recipe Rezept P

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Vegan Gluten free Strawberry Vanilla Cashew Recipe Rezept P2

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