You know, I don’t really like combining fruit with chocolate flavour. This is the exact reason why I challenge myself to try just that kind of flavour combo.
Tag: Vegan
No-Bake Vanilla Raspberry Chocolate Cake (Vegan, Gluten-free, Fruit-Sweetened)
If you have followed my blog for a while, you probably noticed that I am kind of a raspberry girl… 😉 There are many recipes on the blog that feature this delicious little berry. I just can’t help it, because it is such an amazing ingredient for different flavour combinations.
No-Meat Sunflower Seed Bolognese Sauce (Vegan, Gluten-free, Soy-free, Nut-free)
I love my pasta! And I love tomato based pasta sauces. One of my most favourite sauces is this recipe here for Tofu Bolognese.
Raspberry Jelly (Vegan, Gluten-free, No Refined Sugar, Oil-free)
This is my latest berry infused dessert creation. Seems like I can’t get enough of berries, they are just so amazing and good for you 🙂
Super Easy Roasted Cherry Tomato Soup & Pasta Sauce (Vegan, Gluten-free, Low-fat)
My garden is shedding cherry tomatoes by the bucket load at the moment. Nothing can beat good soil and heritage seeds, it seems. When bowls and bowls were filled
Blueberry Chocolate Cake (Vegan, Gluten-free, Without Refined Sugar, Low-Fat)
It is still blueberry season here in New Zealand and I keep coming up with new recipe ideas. This time I tried another supposedly great flavour combination: chocolate and blueberry.
Green Power Soup (Vegan, Gluten-free, Low-Fat Option)
In this recipe I combined two things that I love: soups and dark leafy greens.
Blueberry Lavender Ice-Dream (Vegan, Gluten-free, Refined Sugar Free, No-Churn Option)
It’s blueberry season here in New Zealand! It’s also pretty damn hot! I’ve been thinking about a blueberry ice-cream recipe for a while. Then I had a look at possible flavour combinations and lavender popped up.
Easy Tomato Basil Zucchini Fritters (Vegan, Gluten-free, Low-Fat)
Zucchini are one of my most favourite summer vegetable/fruit, because they are so amazingly versatile. You can use them in both savoury and sweet dishes. But what would summer be without zucchini fritters?