I love my pasta! And I love tomato based pasta sauces. One of my most favourite sauces is this recipe here for Tofu Bolognese.
Tag: Vegan
Raspberry Jelly (Vegan, Gluten-free, No Refined Sugar, Oil-free)
This is my latest berry infused dessert creation. Seems like I can’t get enough of berries, they are just so amazing and good for you 🙂
Super Easy Roasted Cherry Tomato Soup & Pasta Sauce (Vegan, Gluten-free, Low-fat)
My garden is shedding cherry tomatoes by the bucket load at the moment. Nothing can beat good soil and heritage seeds, it seems. When bowls and bowls were filled
Blueberry Chocolate Cake (Vegan, Gluten-free, Without Refined Sugar, Low-Fat)
It is still blueberry season here in New Zealand and I keep coming up with new recipe ideas. This time I tried another supposedly great flavour combination: chocolate and blueberry.
Green Power Soup (Vegan, Gluten-free, Low-Fat Option)
In this recipe I combined two things that I love: soups and dark leafy greens.
Blueberry Lavender Ice-Dream (Vegan, Gluten-free, Refined Sugar Free, No-Churn Option)
It’s blueberry season here in New Zealand! It’s also pretty damn hot! I’ve been thinking about a blueberry ice-cream recipe for a while. Then I had a look at possible flavour combinations and lavender popped up.
Easy Tomato Basil Zucchini Fritters (Vegan, Gluten-free, Low-Fat)
Zucchini are one of my most favourite summer vegetable/fruit, because they are so amazingly versatile. You can use them in both savoury and sweet dishes. But what would summer be without zucchini fritters?
The Ultimate Fruit Cake (Vegan, Gluten-free)
We are in the middle of summer her in New Zealand. I love how each season brings their own special produce, but nothing can beat summer.
Chocolate Custard Tartlets (Vegan, Gluten-free)
My latest creation for all you chocolate lovers! How does a combination of chocolate cookie and chocolate custard sound to you?