This is my latest favourite salad dressing! Super easy to make, super versatile!
Tag: Vegan
Nut-Pulp Chocolate Muffins (Vegan, Gluten-free)
You might remember that post about 5 Good Reasons To Make Your Own Nut-Milk (+How To Do It). So here is another good reason to do it: you can make super yummy chocolate muffins with it that are really moist without being ‘fudgy’.
Easy Green Veggie Curry (Vegan, Gluten-free)
This is one of my favourite standard meals, especially when it’s one of those days where I feel like whipping something up quickly that is still nourishing and healthy.
No Bake Coconut Berry Slices (Nut-free, Gluten-free, Vegan, Oil-free)
After I came up with this easy as berry gelly with chia seeds, I had to try some variations with it. This is what I created this time: raw coconut berry slices.
Nut-Pulp Chocolate Cookies (Vegan, Gluten-free)
If you have seen my last post about 5 good reasons to make your own nut-milk, you might have noticed point number 4: you can make yummy things with the leftover.
5 Good Reasons To Make Your Own Nut-Milk (+How To Do It)
I’m a big fan of home-made nut-milk. Especially since I live in New Zealand. The Recycling system is not as advanced as it is in Europe and therefore a lot of recyclable materials end up in land-fill.
Mini Blackcurrant Cakes (Vegan, Gluten-free, Gum-free, Oil-free)
In my last post I’ve already mentioned how I’m going through my pantry lately, searching for ingredients that usually get the cold shoulder. So here is another one. This is what happens when Jana finally musters up enough courage to try baking with that corn flour that has slowly been covered with dust in the […]
Raw Chia Berry Jelly with Vanilla Cashew Sauce (Gluten-free, Vegan)
I’m really into fruity desserts lately. And I’m also having a closer look in my pantry. As you probably also have experienced from the to time, there are a few ingredients that one doesn’t use that often. In my pantry this includes chia seeds. But they are so
Kale Potato Soup (Vegan, Gluten-free)
Kale is one of my staples. I like it in green breakfast smoothies, but also in soup! Not matter if summer or winter, it is always great for a light or a warming meal 🙂