Here in New Zealand, nights are getting chilly, leaves are dropping off the trees. The wood fire is on at night. And the plants in the garden have slowed down. My lettuce won’t grow fast enough
Tag: Vegan
Capsicum Corn Fritters with Carrots and Raw Parsley Sauce (Vegan, Gluten-free)
Before I came to New Zealand I had never heard of such things as corn fritters. But the word alone made my mouth water. Today I decided to give this classic kiwi dish a try.
Hazelnut Banana Cake (Vegan, Gluten-free)
I really love using ground nuts in baking. For example, my recipes for Plum Hazelnut Crumble or Apple Walnut Cake. Nuts just add this very special flavour – a perfect way of enjoying gluten-free and vegan baking.
Rustic Gluten-free Vegan Burger Buns
Another project that has taught me many things about vegan and gluten-free baking: Burger Buns
Brownies with Brazil Nuts (Vegan, Gluten-free)
I have spent some time to create a recipe for brownies. Now, I have finally succeeded! I’m very happy about it! They are rich, they are sweet, they taste like the real thing! 🙂 And they still are vegan and gluten-free – hard to believe 🙂
Pizza with Sunflower-Seeds (Vegan, Gluten-free)
After I went on a gluten-free diet I soon stopped having pizza since there didn’t seem to be any good gluten-free options.
No Bake Chocolate Vanilla Hazelnut Cake (Vegan, Gluten-free)
It was about time to develop another no bake cake. This time I’ve tried a combination with chocolate, vanilla and hazelnut. It turned out so yummy!
Chocolate Mocha Cake (Vegan, Gluten-free)
This used to be one of my favourite vegan cakes. Now, after numerous tries, I’ve found a way of re-creating it into a gluten-free version. It is quite rich and very filling. It is also proof that vegan baking can be soooo yummy! 🙂
Kumara Chickpea Burger (Vegan, Gluten-free)
I was sooo ready to try a new recipe for burger patties. I knew I wanted to try something with mashed kumara. But I wanted to add something else too. And then the idea came! BOOM! CHICKPEA!