This is one of those recipes that I think of when strawberry season is in full swing. It’s the kind of cake that is a classic dish in Germany. There are several
Tag: Vegan
Critical Nutrients in a Vegan Diet – Guest Post by Anastasia Pyanova
(contains advertising) Are you sure that your diet covers all the important nutrients that your body needs? Today I am very pleased to have a guest post by my vegan friend Anastasia, who is a trained nutritionist. And she will answer this question for us.
Chocolate Glazed Cookies (Vegan, Gluten-free, Nut-free, Oil-free, Fruit-Sweetened)
Super yummy, soft and chewy chocolate cookies, that are fairly easy to make and you can garnish to your liking them with lots of
Bear Chocolate Cupcakes (Vegan, Gluten-free, No Refined Sugar)
It finally happened! Super cute cupcakes that are almost impossible to eat. But once you have taken a bite, you will most likely not be able to stop. Well, that’s what happened to me… 😉
Bread Rolls Without Yeast (Vegan, Gluten-free, Oil-free)
Baking without yeast? Yes, it is possible! I am super happy to be able to share this recipe with you!
Hot Cross Buns (Vegan, Gluten-free, Yeast-free, Oil-free)
Easter came and went so quickly! I hope you had a good time in your bubble. I’ve been working on this exciting yeast-free burger bun / bread roll recipe. I has an amazingly soft and quite fluffy.
No Bake Dreamy Blue Cake (Vegan, Gluten-free, Fruit-Sweetened)
Contains advertising. A dreamy blue cake without baking – all vegan and gluten-free! I’ve been fascinated with blue spirulina for such a long time now. it woks so well especially in desserts and sweet treats it offers such beautiful features that make it kind of heavenly. And now it happened! I had the pleasure of […]
Vege Pasta Sauce (Vegan, Gluten-free, Oil-free)
Strange things are happening in my garden! Autumn is settling in but I have a massive
Nut-Mylk Pulp Chocolate Cake (Vegan, Gluten-free, Oil-free)
Here is another good reason for making your own nut mylk! The leftover nut-milk pulp makes an amazing ingredients for baking. It allows for this super soft and moist texture that is pretty much oil-free!