Vegane Glutenfreie Broetchen Ohne Oel Ohne Hefe Rezept 2 1

Bread Rolls Without Yeast (Vegan, Gluten-free, Oil-free)

Baking without yeast? Yes, it is possible! I am super happy to be able to share this recipe with you! ‍

Vegan Gluten free Oil free Yeast free Bread Roll Recipe 0

Quite some time ago I saw this recipe for a yeast-free bread from German blogger Freiknuspern. I didn’t have most of the required ingredients, so I never made it. But I remembered how she used lots of psyllium fiber husk and baking powder.

Gluten-free Bread Rolls Without Yeast Vegan
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Süßes für alle - erhältlich bei amazon

Vegan Gluten free Oil free Yeast free Bread Roll Recipe 2

Now, ever since I’ve baked the very good prototype of this a few weeks back, I’ve been trying variations. I am very happy with it now. And I still can’t quite believe how this is possibly vegan, gluten-free, oil-free AND yeast-free.

Vegan Gluten free Oil free Yeast free Bread Roll Recipe 3

The texture is amazing! Soft, fluffy and moist. Just perfect! And you can bake them as pictured, dusted with some flour to create a rustic look. Or skip the flour to have a little more smooth surface, ideal for burger buns.

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Süßes für alle - erhältlich bei amazon

Vegan Gluten free Oil free Yeast free Bread Roll Recipe 5
Vegan Gluten free Oil free Yeast free Bread Roll Recipe 6
Vegane Brötchen ohne Hefe

Bread Rolls Without Yeast (Vegan, Gluten-free, Oil-free)

Super easy bread rolls, that are not only vegan and gluten-free, but also without yeast.
5 from 2 votes
Prep Time 30 mins
Cook Time 30 mins
Course Baking Savoury
Cuisine German
Servings 5 piece

Ingredients
  

  • 70 g cooked pumpkin or kumara sweet potato, preferably orange
  • 350 ml water
  • 4 tbsp psyllium fiber husk
  • 100 g rice flour
  • 100 g buckwheat flour
  • 30 g corn maize flour
  • 1 tsp baking powder
  • 1/2 tsp salt or to taste

Instructions
 

  • Preheat oven to 220°C top-/bottom heat.*
  • Shortly blend pumpkin with water. Then add psyllium fiber husk and blend again until smooth. Set aside.
  • Mix the remaining ingredients in a bowl. Stir in the pumpkin mixture and knead until it forms a dough.
  • Form the buns with cold, wet hands and place on baking tray. If you like, sprinkle with rice flour and lightly cut in length.
  • Bake for 25 to 30 minutes or until they brown up lightly.

Notes

*I use a fairly old electric stove. Once I place the tray in the oven, the temperature drops down to 170°C and then slowly goes up to 200°C. I recommend an oven thermometer.
Keyword bread rolls, gluten-free, oil-free, vegan, without yeast
Vegan Gluten free Oil free Yeast free Bread Roll Recipe P3

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6 Comments

  1. 5 stars
    Wow – amazing rolls! For the first time ever I could make vegan yeast- and gluten free rolls that are not rock hard or gummy or what not. Fantastic recipe. Thank you!

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