Not long ago I made these Chocolate Hemp Ice Pops, which had a surprising creamy texture and a very unique flavour. Loaded with Omega 3 and sweetened only with fruit, they make for a very special, healthier treat.
Author: The Vegan Monster
Zucchini Fritters with Paprika Sauce (Vegan, Gluten-free, Oil-free)
You might have seen it my Instagram account already, where I share the occasional update from my vege garden successes this year: I am having the best season ever! After years and years of learning and doing, I have come to a point
KÅ«mara (Sweet Potato) Pizza (Vegan, Gluten-free, Yeast-free, Oil-free, Without Tomato)
A while back I made this pumpkin tart flambee and you guys were loving it! When I wanted to make it again in form of a pizza, I had run out of pumpkin. So I tried a version with kūmara (sweet potato) instead and it turned out so beautiful!
Why my Christmas will be 100% Vegan this Year
(Contains advertising) This year was filled with personal growth and new insights. There were quite depressing moments but also hope.
Hemp Chocolate Ice Pops (vegan, Gluten-free, Fruit-Sweetened)
Summer is here! And summer means ice cream time! So I tried a new ice pop recipe.
No Bake Raspberry Chocolate Tart (Vegan, Gluten-free, Fruit-Sweetened)
It’s summer here in New Zealand and this year I have been super successful with growing my own raspberries. It’s such an amazing feeling to got out into the garden and to pick a whole bowl of fresh raspberries! 🙂
Vanilla Crescent Christmas Cookies (Vegan, Gluten-free, Oil-free)
Holiday season is on! And I’m still madly into baking Christmas cookies. But I’m not playing the Sinatra Christmas collection yet, he he he… 😉
Spiced Banana Loaf (Vegan, Gluten-free, Oil-free, Fruit-Sweetened)
Not long to go and the holiday season has more or less officially started. I’ve been in the mood for a while now. Because while working on a recipe eBook that includes Christmas recipes, I found myself in a slightly bent time zone 😉
Pumpkin Tarte Flambee / Flammekueche (Vegan, Gluten-free, Yeast-free)
This year I have re-discovered my love for pumpkins. My favourite option is simply baked pumpkin as a side dish to various savoury meals. If you get the right pumpkin, it just tastes so delicious!