Easter came and went so quickly! I hope you had a good time in your bubble. I’ve been working on this exciting yeast-free burger bun / bread roll recipe. I has an amazingly soft and quite fluffy.
Baked Sweet
Vegan sweet treats that are baked, like muffins, cakes and cupcakes. The recipes are without gluten, with lots of oil-free and fruit-sweetened options.
Nut-Mylk Pulp Chocolate Cake (Vegan, Gluten-free, Oil-free)
Here is another good reason for making your own nut mylk! The leftover nut-milk pulp makes an amazing ingredients for baking. It allows for this super soft and moist texture that is pretty much oil-free!
Zucchini Chocolate Cake (Vegan, Gluten-free, Oil-free)
Yes, it’s still zucchini mania here 😉 So I keep coming up with new ways of using them. Last year I already made a zucchini chocolate cake.
Vanilla Crescent Christmas Cookies (Vegan, Gluten-free, Oil-free)
Holiday season is on! And I’m still madly into baking Christmas cookies. But I’m not playing the Sinatra Christmas collection yet, he he he… 😉
Spiced Banana Loaf (Vegan, Gluten-free, Oil-free, Fruit-Sweetened)
Not long to go and the holiday season has more or less officially started. I’ve been in the mood for a while now. Because while working on a recipe eBook that includes Christmas recipes, I found myself in a slightly bent time zone 😉
Ginger Bread Figures (Vegan, Gluten-free, Nut-free, Fruit-Sweetened)
The Christmas mood is happening early for me this year. Usually I end up baking Christmas cookies in a hurried haze, about two days away from Christmas 😉
Easy Banana Loaf (Vegan, Gluten-free, Oil-free)
There was this bunch of bananas that I have been keeping an eye on. Eagerly waiting for it to ripen up so I could make some vegan and gluten-free banana loafs!
Chocolate Banana Loaf (Vegan, Gluten-free, Oil-free)
It happened again! I got a whole heap of ripe bananas. They are an excellent ingredient for smoothies and nice cream, but also for banana loaf!
Apple Cinnamon Cake with Nut-Milk Pulp (Vegan, Gluten-free, No Refined Sugar)
Autumn time, apple time! And how I love to combine apples with cinnamon, what an amazing flavour! I was hoping to come up with another delicious recipe to use up the leftover pulp from making your own nut milk. Because there are so many good reasons, to make your own.