Einfaches Veganes Glutenfreies Bananebrot Ohne Zucker Ohne Oel Rezept 3 1

Easy Banana Loaf (Vegan, Gluten-free, Oil-free)

There was this bunch of bananas that I have been keeping an eye on. Eagerly waiting for it to ripen up so I could make some vegan and gluten-free banana loafs!

Because ever since I made this chocolate banana loaf I couldn’t stop thinking about this delicious little thing. And here we go again! Yay! 🙂

Vegan and gluten-free Banana Loaf

This time I made a version without cocoa though, because I wanted more banana flavour, and honestly, less ingredients. You may have noticed that, most of my recipes don’t contain many ingredients. Because like with many things in life, I also like to keep my baking and cooking simple. Without loosing out on flavour of course. Sometimes I find it truly amazing, how little you need to create something yummy.

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Easy Vegan Gluten free Banana Loaf Without Refined Sugar Oil free Recipe 4
Easy Vegan Gluten free Banana Loaf Without Refined Sugar Oil free Recipe 5

Like this vegan and gluten-free banana loaf. It only takes 8 fairly basic ingredients. It’s super easy to make, is only sweetened by fruit and it also is oil-free. I find it has the perfect banana loaf texture. It is soft, it is moist, it is sticky and slightly messy. Juuust right! 🙂

Easy Vegan Gluten free Banana Loaf Without Refined Sugar Oil free Recipe 1
Easy Vegan Gluten free Banana Loaf Without Refined Sugar Oil free Recipe 2
Einfaches Veganes Glutenfreies Bananebrot Ohne Zucker Ohne Oel Rezept 2 2

Easy Banana Bread (Vegan, Gluten-free, Oil-free)

This vegan and gluten-free banana loaf recipe only takes 8 fairly basic ingredients. It’s super easy to make, is only sweetened by fruit and it also is oil-free. I find it has the perfect banana loaf texture. It is soft, it is moist, it is sticky and slightly messy. Juuust right! 🙂
Course Baked Sweet, Bread
Cuisine American
Servings 1 Banana Loaf (20 cm)

Equipment

  • 20cm loaf tin
  • Blender

Ingredients
  

  • 190 g rice flour
  • 70 g buckwheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 400 g banana (400 g = approx. 4 bananas without peel)
  • 1 tablespoon psyllium fiber husk
  • 1/2 teaspoon ground vanilla
  • 190 ml water

Instructions
 

  • Preheat oven to 190°C (top-/bottom heat). Line loaf tin with baking paper.
  • Mix the flour and baking powder & soda in a bowl.
  • Blend bananas with psyllium fiber husk, ground vanilla and water in a blender until smooth.
  • Pour banana mixture into bowl with dry ingredients and swiftly stir to combine.
  • Scoop dough into loaf pan and spread evenly.
  • Bake for approx. 30 to 35 minutes. If the loaf browns up too quickly, bake it covered* until an inserted wooden skewer comes out dry. (I had to cover it at around 25 minutes and after a total of 35 minutes it was ready)

Notes

Let cool down a little and enjoy! 🙂
*placing an un-coated empty tray into the rack above, to shield it from direct heat.
Keyword Banana, Bread, Loaf, oil-free, without egg, without milk
Easy Vegan Gluten free Banana Loaf Without Refined Sugar Oil free Recipe P
Easy Vegan Gluten free Banana Loaf Without Refined Sugar Oil free Recipe P2
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