Vegane Glutenfreie Aprikosen Himbeer Pfannkuchen

Apricot Raspberry Pancakes (Vegan, Gluten-free, Fruit-Sweetened, Oil-free)

Pancakes! Some have them for breakfast, some for afternoon coffee break, he he. They actually make a nice lunch box treat too.

Apricot Raspberry Pancakes Vegan Gluten-free Recipe

Usually I like to throw some mashed banana into my pancakes. These pancakes however are without bananas. This was a request by one of my lovely readers. Since I know what it’s like when you have to avoid certain foods, I was more than happy to try a banana-free version.

Vegan Glutenfree Apricot Raspberry Pancakes
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For sweetening I have used dried apricots. This will also work well with other dried fruits, like dates or even figs. Please be aware that these pancakes are not overly sweet. I served them with a creamy vanilla sauce and it was perfect!

And while I have used raspberries, you can also use strawberries, blueberries or blackberries. As always, this recipe is vegan, gluten-free and once again oil-free 🙂

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Süßes für alle - erhältlich bei amazon

Vegan Glutenfree Raspberry Pancakes Recipe
Aprikosen Himbeer Pfannkuchen Vegan Glutenfrei Rezept 1

Apricot Raspberry Pancakes (Vegan, Gluten-free, Fruit-Sweetened, Oil-free)

As always, this pancakes recipe is vegan, gluten-free and once again oil-free For sweetening I have used dried apricots. This will also work well with other dried fruits, like dates or even figs. Please be aware that these pancakes are not overly sweet. I served them with a creamy vanilla sauce and it was perfect!
Course Pancakes
Cuisine German
Servings 6 pancakes

Equipment

  • powerful blender

Ingredients
  

  • 150 g dried apricots
  • 400 ml water or more if needed
  • 1/2 teaspoon vanilla
  • 120 g white rice flour
  • 50 g buckwheat flour
  • 1 tablespoon psyllium fiber husk
  • 1 teaspoon baking powder
  • 1 cup raspberries

Instructions
 

  • Blend apricots, vanilla and water in a powerful blender until smooth and creamy.
  • Mix the remaining ingredients (but the raspberries) in a bowl. Preheat a good non-stick frying pan.
  • Then pour the apricot mixture into the bowl with the dry ingredients and stir to combine. The dough should be fairly creamy. Gently fold in the raspberries.
  • Place even scoops into the frying pan and cook on medium/low heat for approx. 10 to 15 minutes. Then flip and cook until the other side turns golden brown.

Notes

Enjoy! 🙂
Keyword Apricot, fruit-sweetened, oil-free, Pancakes, Raspberry

Please let me know what you think about this recipe, I’d love to hear from you! And if you remake this recipe, please share the picture with me on Pinterest, Instagram or Facebook. 🙂

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