Vegane Glutenfreie Aprikosen Himbeer Pfannkuchen

Apricot Raspberry Pancakes (Vegan, Gluten-free, Fruit-Sweetened, Oil-free)

Pancakes! Some have them for breakfast, some for afternoon coffee break, he he. They actually make a nice lunch box treat too.

Apricot Raspberry Pancakes Vegan Gluten-free Recipe

Usually I like to throw some mashed banana into my pancakes. These pancakes however are without bananas. This was a request by one of my lovely readers. Since I know what it’s like when you have to avoid certain foods, I was more than happy to try a banana-free version.

Vegan Glutenfree Apricot Raspberry Pancakes
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For sweetening I have used dried apricots. This will also work well with other dried fruits, like dates or even figs. Please be aware that these pancakes are not overly sweet. I served them with a creamy vanilla sauce and it was perfect!

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Süßes für alle - erhältlich bei amazon

And while I have used raspberries, you can also use strawberries, blueberries or blackberries. As always, this recipe is vegan, gluten-free and once again oil-free 🙂

Vegan Glutenfree Raspberry Pancakes Recipe
Aprikosen Himbeer Pfannkuchen Vegan Glutenfrei Rezept 1

Apricot Raspberry Pancakes (Vegan, Gluten-free, Fruit-Sweetened, Oil-free)

As always, this pancakes recipe is vegan, gluten-free and once again oil-free For sweetening I have used dried apricots. This will also work well with other dried fruits, like dates or even figs. Please be aware that these pancakes are not overly sweet. I served them with a creamy vanilla sauce and it was perfect!
Course Pancakes
Cuisine German
Servings 6 pancakes

Equipment

  • powerful blender

Ingredients
  

  • 150 g dried apricots
  • 400 ml water or more if needed
  • 1/2 teaspoon vanilla
  • 120 g white rice flour
  • 50 g buckwheat flour
  • 1 tablespoon psyllium fiber husk
  • 1 teaspoon baking powder
  • 1 cup raspberries

Instructions
 

  • Blend apricots, vanilla and water in a powerful blender until smooth and creamy.
  • Mix the remaining ingredients (but the raspberries) in a bowl. Preheat a good non-stick frying pan.
  • Then pour the apricot mixture into the bowl with the dry ingredients and stir to combine. The dough should be fairly creamy. Gently fold in the raspberries.
  • Place even scoops into the frying pan and cook on medium/low heat for approx. 10 to 15 minutes. Then flip and cook until the other side turns golden brown.

Notes

Enjoy! 🙂
Keyword Apricot, fruit-sweetened, oil-free, Pancakes, Raspberry
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