A long, long time ago I had the pleasure to be introduced to the magic of Italian pasta by a lovely lady from Italy.
Side Dishes
Vegan and gluten-free side dishes with lots of easy and delicious recipes.
Spicy Lentil Dal (Vegan, Gluten-free)
This is one of my latest passions! I’m really into chilli now so it was only natural that it would end up in a dish like this. Together with roasted coriander and cumin seeds it creates a flavour that is hard to beat.
Cheesy Cashew Cream (Vegan)
This is one of my most favourite, easy-as recipes. It is super versatile and has the potential to give many dishes a good lift. Depending on your taste, you can make it thick or watery, spicy or mild. And it will still be an amazing addition to your meal! 😉 I love it with burgers, […]
Brown Onion Gravy (Vegan, Gluten-free)
This is one of those recipes that was just waiting to happen. For years. Why? Because I used to make a very similar sauce which was not quite as good, due to the simple fact that I didn’t blend it up!
Leek Polenta Cakes (Vegan, Gluten-free)
This is one of those recipes that just happen to be when a sudden boost of creativity hits the kitchen. Leek is one of my favourite winter veges and I was thinking about how
Curried Cauliflower Soup with Mung Bean Sprouts
I really am into spicy dishes. Chilli ends up in a lot of meals 😉 Now the cauliflowers are coming up in my garden. A good reason to try some new recipes! Did you know that cauliflower has a fair amount of Omega-3? To have a good balance of Omega-3 to Omega-6 is very important. […]
Chilli Con Tofu (Vegan)
This is one of my favourite tofu dishes besides super yummy Tofu Vege Bolognese. It has this delicious combination of fresh veges, kidney bean, tofu and chilli that makes it such a satisfying meal. The colors also make it a ‘feast for the eyes’. 😉
Spicy Potato Wedges with Cashewoli
I just love potatoes. And chili. And garlic. So why not combine these three ingredients into an easily prepared meal that spices up your day?
Kidney Bean Fritters (Vegan, Gluten-free)
Since I’ve tried the classic Kiwi corn fritters, I was thinking about variations. I love spicy foods and chili. So why not make a chili inspired fritter?