When it comes to recipes on my blog, I’m always open to suggestions and ideas. The other day someone asked me: can’t you do something with raspberries
Desserts & Sweets
Ice cream, mousse, cake, muffins and more. Here are lots of recipe ideas for desserts, sweets and treats that are vegan and gluten-free with oil-free and fruit-sweetened options.
Dreamy Blue Ice Cream (Vegan, Gluten-free, Fruit-Sweetened)
Today I gonna take you into the skies and clouds. Well, edible clouds so to speak, he he. After I made the
Strawberry Ice Cream (Vegan, Gluten-free, Nut-free, Fruit-Sweetened)
This ice cream is a little different to my usual approach of making vegan ice cream. In a way, it’s a bit like custard ice cream.
Classic German Style Strawberry Cake (Vegan, Gluten-free, Oil-free)
This is one of those recipes that I think of when strawberry season is in full swing. It’s the kind of cake that is a classic dish in Germany. There are several
Chocolate Glazed Cookies (Vegan, Gluten-free, Nut-free, Oil-free, Fruit-Sweetened)
Super yummy, soft and chewy chocolate cookies, that are fairly easy to make and you can garnish to your liking them with lots of
Bear Chocolate Cupcakes (Vegan, Gluten-free, No Refined Sugar)
It finally happened! Super cute cupcakes that are almost impossible to eat. But once you have taken a bite, you will most likely not be able to stop. Well, that’s what happened to me… 😉
Hot Cross Buns (Vegan, Gluten-free, Yeast-free, Oil-free)
Easter came and went so quickly! I hope you had a good time in your bubble. I’ve been working on this exciting yeast-free burger bun / bread roll recipe. I has an amazingly soft and quite fluffy.
No Bake Dreamy Blue Cake (Vegan, Gluten-free, Fruit-Sweetened)
Contains advertising. A dreamy blue cake without baking – all vegan and gluten-free! I’ve been fascinated with blue spirulina for such a long time now. it woks so well especially in desserts and sweet treats it offers such beautiful features that make it kind of heavenly. And now it happened! I had the pleasure of […]
Nut-Mylk Pulp Chocolate Cake (Vegan, Gluten-free, Oil-free)
Here is another good reason for making your own nut mylk! The leftover nut-milk pulp makes an amazing ingredients for baking. It allows for this super soft and moist texture that is pretty much oil-free!