This is the result of one of those recipe ideas that I just couldn’t let go. I knew that it would be amazing once I had it right. Because pink chai and chocolate are such a heavenly match 🙂
Desserts & Sweets
Ice cream, mousse, cake, muffins and more. Here are lots of recipe ideas for desserts, sweets and treats that are vegan and gluten-free with oil-free and fruit-sweetened options.
Home-Made ‘Marble’ Chocolate (Vegan, No Refined Sugar)
I’m a big fan of home-made gifts. Especially edible, home-made gifts. So I’ve been playing around with some ideas. One of my favourites is good old chocolate.
Chocolate Truffles (Vegan, Gluten-free, No Dates)
I got a whole lot of cacao butter and cacao paste. They make perfect ingredients for some seriously delicious and divine chocolate truffles.
Mini Chocolate Cake (Vegan, Gluten-free)
The other day I managed to burn a whole batch of muffins…but I refused to throw them all away. Instead I cut off the burnt tops and added some coconut frosting. And suddenly I had a batch of mini chocolate cakes! Yay! 🙂
Triple Chocolate Cookies (Vegan, Gluten-free)
This vegan cookie recipe is for all you chocolate lovers out there. Because we are seriously talking chocolate here. Triple. Chocolate. 😉
Lemon Ice-Pops (Vegan, Gluten-free, No Refined Sugar)
It’s that time of the year again! Lemons, lemons, lemons! Everywhere I can see lemons! And oranges! And limes! Yippieh! 🙂
Polenta Bundt Cake (Vegan, Gluten-free, No Dates)
Some time ago I made this lemon pumpkin polenta cake. It proofed very popular and I got heaps of requests for a version free from dried fruits.
Raspberry Ice-Cream (Vegan, No Refined Sugar, No Cashew, No Coconut)
While I already have a recipe for raspberry ice-cream, or should I say nice-cream on my blog, this recipe here is rather rich and extra creamy. It’s a real eye candy too 🙂
Blueberry Walnut Banana Loaf (vegan, Gluten-free, No Refined Sugar)
I just love it when i have too many ripe bananas. And every time I stock up with another whole box of them I secretly wish for them to ripen faster than I can use them in my huge green breakfast smoothies 🙂