Vegane Glutenfreie Dreifach Schokoladen Cookie Rezept 3 1

Triple Chocolate Cookies (Vegan, Gluten-free)

This vegan cookie recipe is for all you chocolate lovers out there. Because we are seriously talking chocolate here. Triple. Chocolate. 😉

Vegan Triple Chocolate Cookies gluten-free
Vegan Gluten free Dairy free Triple Chocolate Cookies Recipe 4
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Süßes für alle - erhältlich bei amazon

The other day I got a very nice parcel from Edelmond, filled with the finest organic and fair-trade chocolate products that I could dream of. Today I tried some of those ingredients in a new recipe.

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Süßes für alle - erhältlich bei amazon

Vegan Gluten free Dairy free Triple Chocolate Cookies Recipe 3

These cookies have a full, dark chocolate flavour. And as always they are vegan and gluten-free. They also are free from soy, corn and nuts 🙂

Vegan Gluten free Dairy free Triple Chocolate Cookies Recipe 1
Vegane Glutenfreie Dreifach Schokoladen Cookie Rezept 4 1

Triple Chocolate Cookies (Vegan, Gluten-free)

These cookies have a full, dark chocolate flavour. And as always they are vegan and gluten-free. They also are free from soy, corn and nuts. 🙂
Course Baked Sweet, Cookies
Cuisine American
Servings 15 cookies

Ingredients
  

  • 40 g whole cacao butter alternatively coconut butter or coconut oil
  • 2 tablespoons maple syrup
  • 2 teaspoons peanut butter alternatively nut or seed butter
  • 2-3 tablespoons water
  • 35 g buckwheat flour
  • 35 g rice flour
  • 25 g FAIR-TRADE cocoa powder
  • 45 g coconut sugar
  • 1 teaspoon psyllium fiber husk
  • 1/2 teaspoon baking powder
  • Some chocolate drops for garnish

Instructions
 

  • Place cacao butter, maple syrup and peanut butter in a cup that sits in a bowl with warm water. Stir occasionally until the cacao butter is melted and mixed with the other ingredients.
  • Preheat the oven to 150°C (top-/bottom heat). Sift all dry ingredients into a bowl and mix well.
  • Stir the cacao butter mixture into the bowl with the dry ingredients. Add 2-3 tablespoon water until it forms a dough ball that is easy to knead but not too sticky. Should it be too sticky, just sprinkle a little more flour onto it.
  • Roll small balls and place on a baking tray that has been lined with baking paper. Press the balls flat and gently press some chocolate drops into them.
  • Place in oven and bake covered for approx. 30 minutes. Check every now and then to make sure that they don’t burn.

Notes

Enjoy! 🙂
Keyword Biscuits, chocolate, Cookies, nut-free, oil-free, soy-free
Vegan Gluten free Dairy free Triple Chocolate Cookies Recipe P
Vegan Gluten free Dairy free Triple Chocolate Cookies Recipe P2
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