Yes, I do love frozen treats! And I don’t necessarily pay attention to what kind of season it is, when it comes to enjoying them 😉
Latest Posts
Quinoa Bread (Vegan, Gluten-free, Oil-free)
I don’t eat much bread, now that I am gluten-free. But sometimes I get this urge to make some home-made bread.
Cookies & “Cream” Ice Dream (Vegan, Gluten-free, Nut-free Option)
While it is officially autumn here, we still have beautiful, sunny days in NZ. As long as I get one or two sun rays landing on my nose, I will not store the ice-cream maker away 😉
Review – Froothie Optimum 9400 High-Speed Blender
(Contains Affiliate Advertising) When I first started out into the world of raw vegan (un)cooking and (un)baking it quickly became clear that I would need a good blender. Had I first started out with a powerful mini-blender, it just wouldn’t be strong enough for most of my creations.
Say It With Chocolate Cookies (Vegan, Gluten-free, Nut-Free, No Added Oil)
Mothers Day is close and most of us know how nice it is to give mom a heartfelt gesture of love, appreciation and thankfulness.
Flour-Less 6 Ingredient Dark Chocolate Cookies (Vegan, Gluten-free, Grain-free, No Added Oil)
The other week I had a very interesting conversation with a mom whose kid has several food allergies, that includes gluten, nuts, grains or legumes. This made me quite thoughtful and it also motivated me to create a recipe that would be suitable.
Coffee Chocolate Ice-Pops (Vegan, Gluten-free, No Refined Sugar, Nut-free Option)
We had a beautifully sunny weekend! A good excuse to pretend that it isn’t autumn yet and a frozen treat would be just fine 🙂
No-Bake Lime Strawberry Cake (Vegan, Gluten-free, No Refined Sugar)
Winter is on its way here in New Zealand. And with it comes a whole heap of new seasonal fruit and vege! Limes signal the new citrus season.
Whole Meal Pizza with Nut-free “Cheese” (Vegan, Gluten-free, Low-Fat)
Yes, I love my Pizza & Pasta. And even on a vegan and gluten-free diet, you can still eat it. I prefer it home-made from scratch. It just tastes so much better 🙂






