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Flour-Less 6 Ingredient Dark Chocolate Cookies (Vegan, Gluten-free, Grain-free, No Added Oil)

The other week I had a very interesting conversation with a mom whose kid has several food allergies, that includes gluten, nuts, grains or legumes. This made me quite thoughtful and it also motivated me to create a recipe that would be suitable.

Vegan Gluten-free Flour-Less Dark Chocolate Cookies Recipe

Almost everyone loves chocolate, so I opted for a dark chocolate cookie recipe that is gluten-free, nut-free as well as grain-free.

Vegan Gluten free Flour Less Dark Chocolate Cookies Without Refined Sugar Free Recipe 1
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The ‘magic’ ingredient to make this dream come true: sweet potato! It really works and creates a deliciously soft and chewy cookie, with a crispy exterior. You can possibly add chopped nuts or chocolate drops too.

Vegan and Gluten-free Dark Chocolate Cookies

*Please note: I cook the kūmara (sweet potato) unpeeled in water, then let it cool down before peeling.

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Süßes für alle - erhältlich bei amazon

Vegan Gluten free Flour Less Dark Chocolate Cookies Without Refined Sugar Free Recipe 3
Vegan Gluten free Flour Less Dark Chocolate Cookies Without Refined Sugar Free Recipe 5
Vegane Glutenfreie Dunkle Schoko Kekse Cookies Ohne Mehl Ohne Kristallzucker Rezept 2 1

Flour-Less 6 Ingredient Dark Chocolate Cookies (Vegan, Gluten-free, Grain-free, No Added Oil)

Almost everyone loves chocolate, so I opted for a dark chocolate cookie recipe that is gluten-free, nut-free as well as grain-free.
Course Baked Sweet, Cookies
Cuisine American
Servings 15 cookies

Ingredients
  

  • 260 g cooked kūmara (sweet potato) I used orange variety*
  • 50 g FAIR-TRADE cocoa powder
  • 90 g coconut sugar
  • 1 tablespoon psyllium fibre husk or ground flax seed
  • 1 tablespoon baking powder
  • 1 teaspoon tahini

Instructions
 

  • Preheat the oven to 175°C. Mix the dry ingredients in a medium sized bowl.
  • In a separate bowl mash kūmara with tahini.
  • Add mashed kūmara to the bowl with dry ingredients and mix well. It should form a knead-able dough.
  • Roll little balls out of the dough and place on a sheet of baking paper. Allow at least 2cm space between each ball. Cover with a sheet of baking paper and using a glass, press the cookies flat until they are about 5mm thick.
  • Remove upper baking paper sheet and place in oven for approx. 15-20 minutes. If they turn brown too quickly, cover with a loosely placed sheet of aluminum foil.
  • Let cool down a little, store in air-tight container in cool and dry space. Use within a week or so.

Notes

Enjoy! 🙂
Keyword Biscuits, Cookies, dairy-free, Dark Chocolate, Flour-Less, Grain-free, Kumara, No added Oil, nut-free, soy-free, Sweet Potato, without egg

Please let me know what you think about this recipe, I’d love to hear from you! And if you remake this recipe, please share the picture with me on Pinterest, Instagram or Facebook. 🙂

Vegan Gluten free Flour Less Dark Chocolate Cookies Without Refined Sugar Free Recipe P
Vegan Gluten free Flour Less Dark Chocolate Cookies Without Refined Sugar Free Recipe P2
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