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Flour-Less 6 Ingredient Dark Chocolate Cookies (Vegan, Gluten-free, Grain-free, No Added Oil)

The other week I had a very interesting conversation with a mom whose kid has several food allergies, that includes gluten, nuts, grains or legumes. This made me quite thoughtful and it also motivated me to create a recipe that would be suitable.

Vegan Gluten-free Flour-Less Dark Chocolate Cookies Recipe

Almost everyone loves chocolate, so I opted for a dark chocolate cookie recipe that is gluten-free, nut-free as well as grain-free.

Vegan Gluten free Flour Less Dark Chocolate Cookies Without Refined Sugar Free Recipe 1
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Süßes für alle - erhältlich bei amazon

The ‘magic’ ingredient to make this dream come true: sweet potato! It really works and creates a deliciously soft and chewy cookie, with a crispy exterior. You can possibly add chopped nuts or chocolate drops too.

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Süßes für alle - erhältlich bei amazon

Vegan and Gluten-free Dark Chocolate Cookies

*Please note: I cook the kūmara (sweet potato) unpeeled in water, then let it cool down before peeling.

Vegan Gluten free Flour Less Dark Chocolate Cookies Without Refined Sugar Free Recipe 3
Vegan Gluten free Flour Less Dark Chocolate Cookies Without Refined Sugar Free Recipe 5
Vegane Glutenfreie Dunkle Schoko Kekse Cookies Ohne Mehl Ohne Kristallzucker Rezept 2 1

Flour-Less 6 Ingredient Dark Chocolate Cookies (Vegan, Gluten-free, Grain-free, No Added Oil)

Almost everyone loves chocolate, so I opted for a dark chocolate cookie recipe that is gluten-free, nut-free as well as grain-free.
Course Baked Sweet, Cookies
Cuisine American
Servings 15 cookies

Ingredients
  

  • 260 g cooked kūmara (sweet potato) I used orange variety*
  • 50 g FAIR-TRADE cocoa powder
  • 90 g coconut sugar
  • 1 tablespoon psyllium fibre husk or ground flax seed
  • 1 tablespoon baking powder
  • 1 teaspoon tahini

Instructions
 

  • Preheat the oven to 175°C. Mix the dry ingredients in a medium sized bowl.
  • In a separate bowl mash kūmara with tahini.
  • Add mashed kūmara to the bowl with dry ingredients and mix well. It should form a knead-able dough.
  • Roll little balls out of the dough and place on a sheet of baking paper. Allow at least 2cm space between each ball. Cover with a sheet of baking paper and using a glass, press the cookies flat until they are about 5mm thick.
  • Remove upper baking paper sheet and place in oven for approx. 15-20 minutes. If they turn brown too quickly, cover with a loosely placed sheet of aluminum foil.
  • Let cool down a little, store in air-tight container in cool and dry space. Use within a week or so.

Notes

Enjoy! 🙂
Keyword Biscuits, Cookies, dairy-free, Dark Chocolate, Flour-Less, Grain-free, Kumara, No added Oil, nut-free, soy-free, Sweet Potato, without egg
Vegan Gluten free Flour Less Dark Chocolate Cookies Without Refined Sugar Free Recipe P
Vegan Gluten free Flour Less Dark Chocolate Cookies Without Refined Sugar Free Recipe P2
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