Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options
Woohoo! I’m so happy that I finally tackled this kind of dish AND succeeded! I’ve been thinking about trying to make my own cinnamon rolls for quite a while. And once I started with them, it actually didn’t take long until they worked out just fine 🙂
During my young teenage years I preferred Turkish food as my fast food – so glad about that now! So I would have Doner Kebab (in bread with lots of fresh salad) or Turkish Pizza, also called Lahmacun, which would be filled with fresh salad and then rolled up. You would always get the questions: […]
It was time for a new no-bake-cake. I’m really into blueberries lately. So I thought I’ll try them in this kind of dish.
In May I received a HUGE load of apples from a friend. After a large amount has been dehydrated I also stewed some of them – there simply were too many apples to be shared and eaten in time. Now I’ve been thinking about a way of using the stewed apple in baking. And this […]
Here in New Zealand, nights are getting chilly, leaves are dropping off the trees. The wood fire is on at night. And the plants in the garden have slowed down. My lettuce won’t grow fast enough
Before I came to New Zealand I had never heard of such things as corn fritters. But the word alone made my mouth water. Today I decided to give this classic kiwi dish a try.
I really like cauliflower. And potatoes. So why not combine the two into something yummy? These cakes are really flavourful and are superb when combined with a mushroom sauce.
I really love using ground nuts in baking. For example, my recipes for Plum Hazelnut Crumble or Apple Walnut Cake. Nuts just add this very special flavour – a perfect way of enjoying gluten-free and vegan baking.
Another project that has taught me many things about vegan and gluten-free baking: Burger Buns
Kia ora and hello! I am sooo happy that you are here! My name is Jana and on this blog I'm mostly sharing my vegan and gluten-free recipes. Read more...
