There are quite a few recipes with berries on my blog already. Because I simply love them so much! And they are so good for you 🙂
This is one of my favourite quick desserts lately. It is ridiculously easy to make. Almost too easy to post it as a recipe here. But I thought it is too delicious not to share 🙂
This Sunday is a not an ordinary Sunday! It’s Sundae Sunday with this creamy dream of vegan almond vanilla ice-cream with blueberry sauce.
This is one of my favourite ice-pop recipes and I want to share it with you! Berries and vanilla play sooo well together (in fact I love that flavour combo so much that you
Here in New Zealand it’s that time of the year again where you can find heaps of blackberries (until there is a tropical rain storm that lasts 4 days that is…).
I love berries! And I love raw and no-bake cake recipes. But most no bake cake recipes are based on lots of nuts. While this vegan / gluten-free recipe uses cashews, it is overall still much lighter than its nut-laden counter part. Its also is only sweetened with fruit and without refined sugars.
We are in the middle of summer her in New Zealand. I love how each season brings their own special produce, but nothing can beat summer.
I’m a big fan of berries. They are the ultimate super food and really, you don’t have to get them out of the rain-forest. Good old raspberry, blueberry, black current etc just do the trick!
After I came up with this easy as berry gelly with chia seeds, I had to try some variations with it. This is what I created this time: raw coconut berry slices.