Easy vegan and gluten-free recipes with lots of oil-free and fruit-sweetened options
In May I received a HUGE load of apples from a friend. After a large amount has been dehydrated I also stewed some of them – there simply were too many apples to be shared and eaten in time. Now I’ve been thinking about a way of using the stewed apple in baking. And this […]
I really love using ground nuts in baking. For example, my recipes for Plum Hazelnut Crumble or Apple Walnut Cake. Nuts just add this very special flavour – a perfect way of enjoying gluten-free and vegan baking.
I have spent some time to create a recipe for brownies. Now, I have finally succeeded! I’m very happy about it! They are rich, they are sweet, they taste like the real thing! 🙂 And they still are vegan and gluten-free – hard to believe 🙂
It was about time to develop another no bake cake. This time I’ve tried a combination with chocolate, vanilla and hazelnut. It turned out so yummy!
This used to be one of my favourite vegan cakes. Now, after numerous tries, I’ve found a way of re-creating it into a gluten-free version. It is quite rich and very filling. It is also proof that vegan baking can be soooo yummy! 🙂
No, there is no end in sight yet. I have a few more ideas for my no bake cake series 🙂 This time I’ve tried a combination of chocolate and vanilla – because
It is the season again! The season of apples! Yay! Apple cake was one of the first vegan recipes that I learned 16 years ago. Before I baked my own apple cake I never really was a fan of this dish. But sometimes nothing tastes as good as good old home baked treats! 🙂
The strawberries in my garden are starting to slow down. So, before they’re gone, it’s time to celebrate by using these pretty little fruits in a special dish! 🙂
I just love summer – and I love people that share their crops 🙂 Some friends of mine gave me some of their plums. I just had to use some of them to make a crumble.