It’s blueberry season here in New Zealand! It’s also pretty damn hot! I’ve been thinking about a blueberry ice-cream recipe for a while. Then I had a look at possible flavour combinations and lavender popped up.
Tag: Cashew
The Ultimate Fruit Cake (Vegan, Gluten-free)
We are in the middle of summer her in New Zealand. I love how each season brings their own special produce, but nothing can beat summer.
No-Bake Berry Vanilla Slices (Vegan, Gluten-free)
I’m a big fan of berries. They are the ultimate super food and really, you don’t have to get them out of the rain-forest. Good old raspberry, blueberry, black current etc just do the trick!
Tarte Flambée (Vegan, Gluten-free, Yeast-free)
This is a dish that is better known in Europe, especially in France and Germany. While it might look a little like a pizza, it is quite different though.
Super Easy, Raw, Creamy Salsa Dip (Vegan, Gluten-free)
Dips are a great way to entertain guests, young and old! 🙂 And it is also a great way to sneak in some vege, he he…
Salted Caramel Slices (Vegan, Gluten-free, Oil-free, No Refined Sugars)
I’ve been experimenting with a healthy salted caramel lately. Now I’m pretty happy with it and decided to combine it with something. So what about raw vanilla slices, topped with this?
4 Ingredients Salad Dressing (Vegan , Gluten-free)
This is my latest favourite salad dressing! Super easy to make, super versatile!
Raw Chia Berry Jelly with Vanilla Cashew Sauce (Gluten-free, Vegan)
I’m really into fruity desserts lately. And I’m also having a closer look in my pantry. As you probably also have experienced from the to time, there are a few ingredients that one doesn’t use that often. In my pantry this includes chia seeds. But they are so
No-Bake Lemon Raspberry Cake (Vegan, Gluten-free, Fruit-Sweetened)
This is one of my latest raw cake creations. I’m so in love with the colors! And the flavours! It takes a little more time to make but the colors and flavours are just too amazing, it’s worth it! 😉