This is one of those recipes that I think of when strawberry season is in full swing. It’s the kind of cake that is a classic dish in Germany. There are several
Tag: fruit sweetened
Chocolate Glazed Cookies (Vegan, Gluten-free, Nut-free, Oil-free, Fruit-Sweetened)
Super yummy, soft and chewy chocolate cookies, that are fairly easy to make and you can garnish to your liking them with lots of
Walnut Hemp Chocolate Bars (Vegan, Gluten-free, Fruit-Sweetened)
I’m in a bit of chocolate craze at the moment. And with my batch of fresh New Zealand grown hemp hearts, it is out of question what to make with it, right? Like something chocolatey? Coated in chocolate??
Hemp Chocolate Ice Cream (Vegan, Gluten-free, Nut-free, Fruit-Sweetened)
Not long ago I made these Chocolate Hemp Ice Pops, which had a surprising creamy texture and a very unique flavour. Loaded with Omega 3 and sweetened only with fruit, they make for a very special, healthier treat.
Spiced Banana Loaf (Vegan, Gluten-free, Oil-free, Fruit-Sweetened)
Not long to go and the holiday season has more or less officially started. I’ve been in the mood for a while now. Because while working on a recipe eBook that includes Christmas recipes, I found myself in a slightly bent time zone 😉
Ginger Bread Figures (Vegan, Gluten-free, Nut-free, Fruit-Sweetened)
The Christmas mood is happening early for me this year. Usually I end up baking Christmas cookies in a hurried haze, about two days away from Christmas 😉
Pomegranate Nice Cream with Chocolate Garnish (Vegan, Gluten-free, Fruit-sweetened)
Today I have another delicious recipe to offer from the Sundae Sunday series that
Super Easy Berry Banana Yoghurt Dessert (Vegan, Gluten-free, No Added Sugar)
This is one of my favourite quick desserts lately. It is ridiculously easy to make. Almost too easy to post it as a recipe here. But I thought it is too delicious not to share 🙂
Plum Banana Ice Pops (Vegan, Gluten-free, No Refined Sugar)
The freezer challenge continues! That means I’m using up ingredients that have been ignored for too long. The other week it was raspberries that I found and used in