If you have seen my last post about 5 good reasons to make your own nut-milk, you might have noticed point number 4: you can make yummy things with the leftover.
Tag: gluten-free
Mini Blackcurrant Cakes (Vegan, Gluten-free, Gum-free, Oil-free)
In my last post I’ve already mentioned how I’m going through my pantry lately, searching for ingredients that usually get the cold shoulder. So here is another one. This is what happens when Jana finally musters up enough courage to try baking with that corn flour that has slowly been covered with dust in the […]
Raw Chia Berry Jelly with Vanilla Cashew Sauce (Gluten-free, Vegan)
I’m really into fruity desserts lately. And I’m also having a closer look in my pantry. As you probably also have experienced from the to time, there are a few ingredients that one doesn’t use that often. In my pantry this includes chia seeds. But they are so
Kale Potato Soup (Vegan, Gluten-free)
Kale is one of my staples. I like it in green breakfast smoothies, but also in soup! Not matter if summer or winter, it is always great for a light or a warming meal 🙂
Protein Brownies (Vegan, Gluten-free)
This is one of my long-term recipe challenges. There so many ways of making vegan and gluten-free brownies. But I wanted to try something different: a brownie that is made without flour. And that contains some extra protein.
Vegan & Gluten-free Gnocchi
A long, long time ago I had the pleasure to be introduced to the magic of Italian pasta by a lovely lady from Italy.
Coffee Hazelnut Mousse with Tahini Carob Sauce (Vegan, Gluten-free)
I believe in second chances. Or more if needed. And it was time to give that carob a second chance that has been in my pantry for while.
Spicy Lentil Dal (Vegan, Gluten-free)
This is one of my latest passions! I’m really into chilli now so it was only natural that it would end up in a dish like this. Together with roasted coriander and cumin seeds it creates a flavour that is hard to beat.
No-Bake Raspberry Chocolate Cake (Vegan, Gluten-Free, Nut-Free, Soy-Free)
Lately I’m really on a roll when it comes to creating new recipes for no-bake cakes! This time I’ve tried a nut-free version again. And yes, it was a success!