This Sunday is a not an ordinary Sunday! It’s Sundae Sunday with this creamy dream of vegan almond vanilla ice-cream with blueberry sauce.
Tag: Ice Cream
Plum Banana Ice Pops (Vegan, Gluten-free, No Refined Sugar)
The freezer challenge continues! That means I’m using up ingredients that have been ignored for too long. The other week it was raspberries that I found and used in
Super Easy Avocado Chocolate Ice Cream (Vegan, Gluten-free, No Refined Sugar)
Avocado season is in full swing now, here in New Zealand. At times I have so many of them, that new ways of using them up are required. I already made this No Bake Avocado Chocolate Cake. But those avocados just keep coming.
Tigernut Chocolate Ice Cream (Vegan, Gluten-free, No Refined Sugar)
It’s time for another pantry challenge! That means, I’m using ingredients that I have in the pantry, before I buy any new. And so I found these tigernuts, that
Raspberry Ice Cream (Vegan, Gluten-free, Without Dates)
It’s winter here in New Zealand, but we have reached the point where days are getting longer again. Yay! Am I too early to be thinking about vegan ice cream?! Well, I love my icy treats no matter what season.
Walnut Chocolate Ice Pops (Vegan, Gluten-free, No refined Sugar)
Who is going nuts for frozen nutty treats? I surely am! And I’m totally loving those walnuts lately. And it’s so hard to say no when an idea pops up that combines walnuts, chocolate and vegan ice pops! Yum!
Walnut Chocolate Ice Cream (Vegan, Gluten-free, No Refined Sugar)
Chocolate and nuts, they just make for such a beautiful flavour combination! You can find a few recipes on my blog, that play with this combination. I haven’t tried too many recipes with walnuts yet. Though they are such a delicious nut with a good portion of Omega 3s.
Mini Chocolate Vanilla Ice Cream (Vegan, Gluten-free)
I just love the combination of chocolate and vanilla. And I love ice cream! No matter what the season 🙂
Aquafaba Chocolate Ice Pops (Vegan, Gluten-free)
This is one of those recipes that came to be because another recipe idea didn’t exactly turn out the way that I expected. I was working on some aquafaba chocolate ice-cream