I think pumpkin spice and me are becoming friends now 🙂 My latest project was to bake something with it. I decided to try some kind of
Tag: Oil-free
Oil-free, Crispy Sweet Potato Wedges (Vegan, Gluten-free)
This is one of my latest, favourite recipes. I’ve been trying an oil-free version for potato wedges for a while now. Then I thought I give it a go with kumara (sweet potato) instead. The advantage is that kumara doesn’t need precooking or steaming.
Quinoa Burger, That Won’t Fall Apart (Vegan, Gluten-free)
I have created a few burger and fritter recipes over the years. But if you have made your own burgers, you probably know that problem of the falling-apart-burger.
Salted Caramel Slices (Vegan, Gluten-free, Oil-free, No Refined Sugars)
I’ve been experimenting with a healthy salted caramel lately. Now I’m pretty happy with it and decided to combine it with something. So what about raw vanilla slices, topped with this?
4 Ingredients Salad Dressing (Vegan , Gluten-free)
This is my latest favourite salad dressing! Super easy to make, super versatile!
Nut-Pulp Chocolate Muffins (Vegan, Gluten-free)
You might remember that post about 5 Good Reasons To Make Your Own Nut-Milk (+How To Do It). So here is another good reason to do it: you can make super yummy chocolate muffins with it that are really moist without being ‘fudgy’.
No Bake Coconut Berry Slices (Nut-free, Gluten-free, Vegan, Oil-free)
After I came up with this easy as berry gelly with chia seeds, I had to try some variations with it. This is what I created this time: raw coconut berry slices.
Nut-Pulp Chocolate Cookies (Vegan, Gluten-free)
If you have seen my last post about 5 good reasons to make your own nut-milk, you might have noticed point number 4: you can make yummy things with the leftover.
Mini Blackcurrant Cakes (Vegan, Gluten-free, Gum-free, Oil-free)
In my last post I’ve already mentioned how I’m going through my pantry lately, searching for ingredients that usually get the cold shoulder. So here is another one. This is what happens when Jana finally musters up enough courage to try baking with that corn flour that has slowly been covered with dust in the […]