When it has to be something special, and smaller, then one of my favourite go-to’s is a cupcake. Especially when they come with my favourite flavour combination chocolate & pink chai.
Yes, it has been a while since I last posted a recipe. In the meantime, many new recipes have been popped up in my mind. But it had to take a little longer until I was ready to share them with you. But here is one of them now! I’m happy to say hello again. […]
Perfect for holiday baking, a super easy and quick cookie dough. The recipe is vegan, gluten-free, sweetened with fruits and oil-free. The dough is wonderfully versatile and can be used for a variety of different cookies.
Do you have too many leopard bananas? They are perfect for vegan and gluten-free baking. Because they don’t only help to sweeten but also create a lovely, fluffy texture 🥰
Pumpkin with a twist – and reeeaaaly chocolatey. This Pumpkin Chocolate Tart is a true chocolate dream with a super creamy filling – all vegan and gluten-free 🥰
Perfect for apple season! This apple cake only uses a few ingredients and is easy to make. The cake is not only vegan and gluten-free, but also oil-free and mostly fruit-sweetened.
This recipe is one of the longest project of my blog. Because making a Marble Cake that is vegan and gluten-free that ALSO has a good texture was quite a challenge.
I have worked on a classic recipes that takes me back to my childhood. And as it turns out, savoury dishes like these Konigsberger Klopse, also called boiled meatballs, are easily made vegan, completely without meat.
Say it with a cookie! 🙂 That’s my motto with these delicious vegan cookies, perfect for valentine’s day. The combination of pink chai creme and soft chocolate cookies is a dream ?