Pancakes! Some have them for breakfast, some for afternoon coffee break, he he. They actually make a nice lunch box treat too.
There are quite a few recipes with berries on my blog already. Because I simply love them so much! And they are so good for you 🙂
When it comes to recipes on my blog, I’m always open to suggestions and ideas. The other day someone asked me: can’t you do something with raspberries
It’s summer here in New Zealand and this year I have been super successful with growing my own raspberries. It’s such an amazing feeling to got out into the garden and to pick a whole bowl
I have moved on from the pantry challenge to the freezer challenge, meaning I’m using ingredients that have been in there a little too long.
It’s winter here in New Zealand, but we have reached the point where days are getting longer again. Yay! Am I too early to be thinking about vegan ice cream?! Well, I love my icy treats no matter what season.
While I already have a recipe for raspberry ice-cream, or should I say nice-cream on my blog, this recipe here is rather rich and extra creamy. It’s a real eye candy too 🙂
You guys asked if you can make my no-bake cake recipes without dates as well. You can 🙂
Yes, my relationship with fruity flavours paired with chocolate is still growing. It is actually doing pretty well and I’m becoming more confident with it.